Best institutions to study Culinary Arts and Related Services in Louisiana
The Culinary Arts and Related Services program prepares students for a variety of careers in the culinary field, focusing on essential cooking techniques and management skills. This program is ideal for those passionate about food and…
Top 2 institutions, ranked by graduate earnings
Earnings = median 1 year after graduation (College Scorecard).
| # | Institution | Grad earnings (1 yr) | Completions | Grad rate | Net price | Median debt |
|---|---|---|---|---|---|---|
| 1 | Nicholls State University Thibodaux Public · Bachelor's degree | $23,038 | 46 | 54% | — | $26,063 |
| 2 | Crescent City Bartending School New Orleans Private for-profit · Certificate degree | $13,763 | 6 | 89% | $21,019 | $3,167 |
Career outlook
What this program leads to: First-Line Supervisors of Food Preparation and Serving Workers (SOC 35-1012).
Top skills
What First-Line Supervisors of Food Preparation and Serving Workers earn in Louisiana
Related careers
Common questions
Answers for students comparing Culinary Arts and Related Services programs in Louisiana.
Which Culinary Arts and Related Services program in Louisiana has the highest-earning graduates?+
By median earnings one year after graduation (College Scorecard), Nicholls State University tops the list at $23,038. Compare it against completions, graduation rate, cost, and debt in the ranked table above.
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Louisiana?+
The average annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Louisiana is $39,360 (median $35,800), across about 16,680 jobs. Source: BLS OEWS, May 2025.
What is the focus of the Culinary Arts and Related Services program?+
The Culinary Arts and Related Services program prepares students for a variety of careers in the culinary field, focusing on essential cooking techniques and management skills. This program is ideal for those passionate about food and…
What skills will I develop in this program?+
You will develop critical thinking, monitoring, speaking, active listening, and related professional skills.
What is the job outlook for First-Line Supervisors of Food Preparation and Serving Workers?+
The national job outlook is about +14.9% growth with around 250,700 annual openings (BLS Employment Projections 2024–2034).
What is the typical education requirement?+
A No formal educational credential is the typical entry-level education for this field (BLS).
About the data on this page
Every figure comes from an official federal or public source. Here is each one and the release it is currently on.
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