Culinary, Entertainment, And Personal Services

Best colleges for Culinary

Ranked by graduate earnings

Compare 3 U.S. colleges offering Culinary by graduate earnings, cost, and outcomes. Federal data across 3 states.

Culinary programs report median earnings one year after graduation (often called starting salary) of $25,873 (College Scorecard, 2019), and map to CIP 12.99 and the Concierges occupation (BLS SOC).

Institutions
3
offering CIP 12.99
States offered
3
with a program page
With earnings data
1
College Scorecard
Degrees / yr
52
IPEDS completions 2024–25
Median starting salary
$25,873
1 yr after graduation, College Scorecard
US pay · Concierges
$42,510
BLS OEWS May 2025

About Culinary programs

The Culinary program, officially titled 'Culinary, Entertainment, and Personal Services, Other,' focuses on the art of food preparation, cooking, and presentation. This field is ideal for individuals passionate about creating meals and experiences centered around food. Students will develop skills necessary for various culinary settings, including restaurants and catering services.

Learn more about Culinary →

What you'll learn

In this program, students will acquire essential skills such as active listening, critical thinking, and effective communication. Knowledge areas include customer service, administrative tasks, and management principles, all vital for success in the culinary industry.

Top 1 institutions, ranked by graduate earnings

Ranked by median earnings one year after graduation (often called starting salary), College Scorecard, predominant credential. Programs with fewer than 20 graduates a year, a graduation rate under 30%, or online, degree-completion or graduate-only status rank after the rest.

Starting salary (1 yr): median earnings one year after graduation (often called starting salary), College Scorecard.
#InstitutionStarting salary (1 yr)Graduates / yrGrad rateNet priceMedian debt
1Institute of Technology
Clovis, CA Private for-profit · Certificate
$25,8733773%$24,518$10,870

Specializations within Culinary

1 of the 1 6-digit CIP codes under CIP 12.99 have U.S. graduates (NCES CIP 2020, IPEDS 2024–25). Each links to its own page, ranked by graduates.

Offered across 3 states

The same program, compared state by state. Pick a state for in-state earnings and institutions.

StateInstitutionsMedian earningsTop institution by earnings
Californialimited1$25,873Institute of Technology
Ohiolimited1——
Oklahomalimited1——

Careers & outlook

The payoff after graduation: occupation 39-6012, Concierges, and its national outlook.

Graduates of the Culinary program can pursue careers in various culinary roles, with an expected job growth rate of 2.3% and approximately 6,800 annual openings. The median wage for culinary professionals is $37,320, and typically, a high school diploma or equivalent is required for entry-level positions.

Projected growth (2024–2034)
+2.3%
About as fast as average
Openings / yr (US)
~6,800
BLS Employment Projections
US median wage
$37,320
typically High school diploma or equivalent
National employment
49,240
Concierges
US average pay
$42,510
annual, BLS OEWS May 2025
US median pay
$38,950
annual

Top-paying metros

Kahului-Wailuku, HI
$64,230avg
Napa, CA
$55,680avg
Urban Honolulu, HI
$53,360avg
San Francisco-Oakland-Fremont, CA
$51,700avg
New York-Newark-Jersey City, NY-NJ
$51,200avg

Related careers

Concierges
$42,510 avg · 49,240 jobs

CIP-to-SOC crosswalk for Culinary

The SOC occupations NCES officially maps to CIP 12.99.

Under the NCES CIP 2020 to SOC 2018 crosswalk, CIP 12.99 (Culinary, Entertainment, and Personal Services, Other) maps to 1 Standard Occupational Classification (SOC) occupation, the jobs the U.S. Department of Labor links to this field of study.

SOC codeOccupation
39-6012Conciergesprimary

Source: National Center for Education Statistics, CIP 2020 to SOC 2018 Crosswalk.

Skills & knowledge in Culinary programs

From the U.S. Dept. of Labor for the occupation this program most leads to.

Skills you'll build

Speaking
Active Listening
Reading Comprehension
Critical Thinking
Monitoring
Active Learning
Writing
Learning Strategies

Knowledge areas

Customer and Personal Service
English Language
Administrative
Transportation
Administration and Management
Computers and Electronics

What graduates do on the job

  • Provide information about local features, such as shopping, dining, nightlife, or recreational destinations.
  • Make reservations for patrons, such as for dinner, spa treatments, or golf tee times, and obtain tickets to special events.
  • Provide directions to guests.
  • Order flowers for guests.
  • Make travel arrangements for sightseeing or other tours.
  • Pick up and deliver items or run errands for guests.

Common questions

What is the focus of the Culinary program?+

The program focuses on food preparation, cooking, and presentation.

What skills will I learn in this program?+

You will learn active listening, critical thinking, and customer service skills.

What are the career prospects after graduation?+

There is a growth rate of 2.3% with about 6,800 annual openings in culinary roles.

What is the typical education required for this field?+

A high school diploma or equivalent is typically required for entry-level positions.

How much do Culinary graduates earn?+

Culinary graduates report median earnings one year after graduation (often called starting salary) of $25,873, College Scorecard (2019); the Concierges occupation pays about $42,510 on average nationally (BLS OEWS May 2025).

What is the CIP code for Culinary?+

Culinary maps to CIP 12.99 in the Classification of Instructional Programs (CIP), the U.S. Department of Education taxonomy used for College Scorecard Field of Study earnings and IPEDS completions.

↑ Zoom outAll programs
Culinary by stateCaliforniaOhioOklahoma

About the data on this page

Every figure comes from an official federal or public source. Here is each one and the release it is currently on.

IPEDSFall 2025–26 release, published July 28, 2026
Enrollment, completions, graduation rates, tuition, financial aid, staffing, and finance for every U.S. institution in federal student aid programs.
College ScorecardJune 10, 2026 release (merged 2025–26 files)
Institution and field-of-study costs, graduate earnings, debt, completion, and admissions outcomes compiled from federal aid records, tax data, and IPEDS.
PSEO graduate earnings2019–21 graduation cohorts (release V4.13.0)
Earnings and employment outcomes of graduates by institution, degree level, and field of study, measured from state wage records.
BLS wages & outlookOEWS May 2025 release
Occupational employment and wage estimates plus 10-year job outlook, used to connect programs to real-world earnings.
FVT/GE program performanceProvisional preview, May 18, 2026 release
Program-level debt-to-earnings and earnings-premium measures behind the FVT/GE and STATS accountability frameworks.

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