Best Culinary institutions in the US, ranked by earnings
Compare 4 U.S. colleges offering Culinary by graduate earnings, cost, and outcomes. Federal data across 4 states.
About Culinary programs
The Culinary program, officially titled 'Culinary, Entertainment, and Personal Services, Other,' focuses on the art of food preparation, cooking, and presentation. This field is ideal for individuals passionate about creating meals and experiences centered around food. Students will develop skills necessary for various culinary settings, including restaurants and catering services.
In this program, students will acquire essential skills such as active listening, critical thinking, and effective communication. Knowledge areas include customer service, administrative tasks, and management principles, all vital for success in the culinary industry.
Top 1 institutions, ranked by graduate earnings
Earnings = median 1 year after graduation (College Scorecard, predominant credential).
| # | Institution | Grad earnings (1 yr) | Completions | Grad rate | Net price | Median debt |
|---|---|---|---|---|---|---|
| 1 | Institute of Technology Clovis, CA Private for-profit · Certificate degree | $25,873 | 84 | 73% | $24,518 | $10,870 |
Offered across 4 states
The same program, compared state by state. Pick a state for in-state earnings and institutions.
| State | Institutions | Median earnings | Top institution by earnings |
|---|---|---|---|
| Californialimited | 1 | $25,873 | Institute of Technology |
| Georgialimited | 1 | — | — |
| Ohiolimited | 1 | — | — |
| Oklahomalimited | 1 | — | — |
Careers & outlook
The payoff after graduation: occupation 39-6012, Concierges, and its national outlook.
Graduates of the Culinary program can pursue careers in various culinary roles, with an expected job growth rate of 2.3% and approximately 6,800 annual openings. The median wage for culinary professionals is $37,320, and typically, a high school diploma or equivalent is required for entry-level positions.
Top-paying metros
Related careers
Skills & knowledge in Culinary programs
From the U.S. Dept. of Labor for the occupation this program most leads to.
Skills you'll build
Knowledge areas
What graduates do on the job
- Provide information about local features, such as shopping, dining, nightlife, or recreational destinations.
- Make reservations for patrons, such as for dinner, spa treatments, or golf tee times, and obtain tickets to special events.
- Provide directions to guests.
- Order flowers for guests.
- Make travel arrangements for sightseeing or other tours.
- Pick up and deliver items or run errands for guests.
Tools & technology
Concentrations within Culinary
Specializations under this field (NCES CIP 2020).
- Culinary, Entertainment, and Personal Services, OtherCIP 12.9999
Any instructional program in culinary, entertainment, and personal services not listed above.
Common questions
What is the focus of the Culinary program?+
The program focuses on food preparation, cooking, and presentation.
What skills will I learn in this program?+
You will learn active listening, critical thinking, and customer service skills.
What are the career prospects after graduation?+
There is a growth rate of 2.3% with about 6,800 annual openings in culinary roles.
What is the typical education required for this field?+
A high school diploma or equivalent is typically required for entry-level positions.
Related programs
Other programs in the same field of study.
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