Best colleges for Culinary Arts and Related Services in Utah
Ranked by graduate earnings
Utah Valley University, Uintah Basin Technical College and Mountainland Technical College award the most Culinary Arts and Related Services degrees and certificates in Utah: 82, 52 and 46 graduates a year (IPEDS 2024–25). 10 Utah colleges offer Culinary Arts and Related Services and award 340 degrees and certificates a year in all.
The Culinary Arts and Related Services program prepares students for a variety of careers in the culinary field, focusing on essential cooking techniques and management skills. This program is ideal for those passionate about food and…
Top 2 institutions, ranked by graduate earnings
Ranked by median earnings one year after graduation (often called starting salary), College Scorecard. Programs with fewer than 20 graduates a year, a graduation rate under 30%, or online, degree-completion or graduate-only status rank after the rest.
| # | Institution | Starting salary (1 yr) | Graduates / yr | Grad rate | Net price | Median debt |
|---|---|---|---|---|---|---|
| 1 | Utah Valley University Orem Public · Associate degree | $27,056 | 82 | 45% | — | — |
| 2 | Salt Lake Community College Salt Lake City Public · Associate degree | $31,788 | 21 | 29% | — | — |
Colleges awarding the most Culinary Arts and Related Services degrees in Utah
Top 9 by graduates a year (IPEDS 2024–25 completions). Online, degree-completion and graduate-only schools, and schools with a graduation rate under 30% are listed in full below.
| # | Institution | Graduates / yr | Starting salary (1 yr) |
|---|---|---|---|
| 1 | Utah Valley University Orem Public | 82 | $27,056 |
| 2 | Uintah Basin Technical College Roosevelt Public | 52 | Not reported |
| 3 | Mountainland Technical College Lehi Public | 46 | Not reported |
| 4 | Dixie Technical College Saint George Public | 43 | Not reported |
| 5 | Davis Technical College Kaysville Public | 40 | Not reported |
| 6 | Ogden-Weber Technical College Ogden Public | 22 | Not reported |
| 7 | Southwest Technical College Cedar City Public | 17 | Not reported |
| 8 | Bridgerland Technical College Logan Public | 16 | Not reported |
| 9 | Southern Utah University Cedar City Public | 1 | Not reported |
ShowHide the other 1 Utah colleges offering Culinary Arts and Related Services
| Institution | City | Control | Graduates / yr |
|---|---|---|---|
| Salt Lake Community College | Salt Lake City | Public | 21 |
Career outlook
What this program leads to: First-Line Supervisors of Food Preparation and Serving Workers (SOC 35-1012).
Top skills
What First-Line Supervisors of Food Preparation and Serving Workers earn in Utah
Related careers
Common questions
Answers for students comparing Culinary Arts and Related Services programs in Utah.
Which Utah colleges award the most Culinary Arts and Related Services degrees?+
Utah Valley University (82 graduates a year), Uintah Basin Technical College (52 graduates a year) and Mountainland Technical College (46 graduates a year) award the most Culinary Arts and Related Services degrees and certificates in Utah, per IPEDS 2024–25 completions. In all, 10 Utah colleges offer Culinary Arts and Related Services.
Which Culinary Arts and Related Services program in Utah has the highest-earning graduates?+
By median earnings one year after graduation (often called starting salary), College Scorecard, Utah Valley University tops the list at $27,056. Compare it against graduates a year, graduation rate, cost, and debt in the ranked table above.
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Utah?+
The average annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Utah is $44,110 (median $38,750), across about 13,670 jobs. Source: BLS OEWS, May 2025.
What is the focus of the Culinary Arts and Related Services program?+
The Culinary Arts and Related Services program prepares students for a variety of careers in the culinary field, focusing on essential cooking techniques and management skills. This program is ideal for those passionate about food and…
What skills will I develop in this program?+
You will develop critical thinking, monitoring, speaking, active listening, and related professional skills.
What is the job outlook for First-Line Supervisors of Food Preparation and Serving Workers?+
The national job outlook is about +14.9% growth with around 250,700 annual openings (BLS Employment Projections 2024–2034).
What is the typical education requirement?+
A No formal educational credential is the typical entry-level education for this field (BLS).
About the data on this page
Every figure comes from an official federal or public source. Here is each one and the release it is currently on.
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