Best colleges for Culinary Arts and Related Services in Tennessee
Ranked by graduate earnings
Remington College - Memphis Campus, Pellissippi State Community College and Nossi College of Art and Design award the most Culinary Arts and Related Services degrees and certificates in Tennessee: 64, 39 and 27 graduates a year (IPEDS 2024–25). 8 Tennessee colleges offer Culinary Arts and Related Services and award 216 degrees and certificates a year in all.
The Culinary Arts and Related Services program prepares students for a variety of careers in the culinary field, focusing on essential cooking techniques and management skills. This program is ideal for those passionate about food and…
Top institution, ranked by graduate earnings
Ranked by median earnings one year after graduation (often called starting salary), College Scorecard. Programs with fewer than 20 graduates a year, a graduation rate under 30%, or online, degree-completion or graduate-only status rank after the rest.
| # | Institution | Starting salary (1 yr) | Graduates / yr | Grad rate | Net price | Median debt |
|---|---|---|---|---|---|---|
| 1 | Remington College - Memphis Campus Memphis Private not-for-profit · Certificate | $25,389 | 64 | 38% | $26,048 | $9,500 |
Colleges awarding the most Culinary Arts and Related Services degrees in Tennessee
Top 7 by graduates a year (IPEDS 2024–25 completions). Online, degree-completion and graduate-only schools, and schools with a graduation rate under 30% are listed in full below.
| # | Institution | Graduates / yr | Starting salary (1 yr) |
|---|---|---|---|
| 1 | Remington College - Memphis Campus Memphis Private not-for-profit | 64 | $25,389 |
| 2 | Pellissippi State Community College Knoxville Public | 39 | Not reported |
| 3 | Nossi College of Art and Design Nashville Private for-profit | 27 | Not reported |
| 4 | Walters State Community College Morristown Public | 17 | Not reported |
| 5 | University of Memphis Memphis Public | 6 | Not reported |
| 6 | Southern Adventist University Collegedale Private not-for-profit | 3 | Not reported |
| 7 | Tennessee College of Applied Technology - Elizabethton Elizabethton Public | 1 | Not reported |
ShowHide the other 1 Tennessee colleges offering Culinary Arts and Related Services
| Institution | City | Control | Graduates / yr |
|---|---|---|---|
| Nashville State Community College | Nashville | Public | 59 |
Career outlook
What this program leads to: First-Line Supervisors of Food Preparation and Serving Workers (SOC 35-1012).
Top skills
What First-Line Supervisors of Food Preparation and Serving Workers earn in Tennessee
Related careers
Common questions
Answers for students comparing Culinary Arts and Related Services programs in Tennessee.
Which Tennessee colleges award the most Culinary Arts and Related Services degrees?+
Remington College - Memphis Campus (64 graduates a year), Pellissippi State Community College (39 graduates a year) and Nossi College of Art and Design (27 graduates a year) award the most Culinary Arts and Related Services degrees and certificates in Tennessee, per IPEDS 2024–25 completions. In all, 8 Tennessee colleges offer Culinary Arts and Related Services.
Which Culinary Arts and Related Services program in Tennessee has the highest-earning graduates?+
By median earnings one year after graduation (often called starting salary), College Scorecard, Remington College - Memphis Campus tops the list at $25,389. Compare it against graduates a year, graduation rate, cost, and debt in the ranked table above.
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Tennessee?+
The average annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Tennessee is $44,720 (median $40,500), across about 29,100 jobs. Source: BLS OEWS, May 2025.
What is the focus of the Culinary Arts and Related Services program?+
The Culinary Arts and Related Services program prepares students for a variety of careers in the culinary field, focusing on essential cooking techniques and management skills. This program is ideal for those passionate about food and…
What skills will I develop in this program?+
You will develop critical thinking, monitoring, speaking, active listening, and related professional skills.
What is the job outlook for First-Line Supervisors of Food Preparation and Serving Workers?+
The national job outlook is about +14.9% growth with around 250,700 annual openings (BLS Employment Projections 2024–2034).
What is the typical education requirement?+
A No formal educational credential is the typical entry-level education for this field (BLS).
About the data on this page
Every figure comes from an official federal or public source. Here is each one and the release it is currently on.
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