Best institutions to study Dietetics and Clinical Nutrition Services
Any instructional program in dietetics and clinical nutrition services not listed above.
22 U.S. institutions graduated 450 Dietetics and Clinical Nutrition Services students in 2024–25 (IPEDS). It is CIP 51.3199, a specialization of Dietetics and Clinical Nutrition Services (CIP 51.31), and leads most directly to the Dietitians and Nutritionists occupation (BLS SOC 29-1031).
About Dietetics and Clinical Nutrition Services programs
Any instructional program in dietetics and clinical nutrition services not listed above.
Source: National Center for Education Statistics, Classification of Instructional Programs (CIP 2020).
The Dietetics and Clinical Nutrition Services program focuses on the principles of nutrition and dietetics, preparing students to assess nutritional needs and develop dietary-care plans. This program is ideal for individuals interested in promoting health and wellness through nutrition, whether in clinical settings or community health initiatives.
Students in this program gain essential skills in reading comprehension, critical thinking, and active listening. They also acquire knowledge in biology, psychology, and customer service, equipping them to effectively counsel individuals and groups on nutrition and healthy eating habits.
Credentials awarded
What Dietetics and Clinical Nutrition Services graduates earned in 2024–25, by award level (IPEDS completions).
- Master's degree206 graduates / yr · 9 institutions46%
- Bachelor's degree127 graduates / yr · 4 institutions28%
- Postbaccalaureate certificate60 graduates / yr · 8 institutions13%
- Post-master's certificate23 graduates / yr · 2 institutions5.1%
- Doctor's degree - professional practice17 graduates / yr · 1 institution3.8%
- Award of at least 12 weeks but less than 1 academic year11 graduates / yr · 2 institutions2.4%
- Associate's degree6 graduates / yr · 2 institutions1.3%
Graduates over time
Dietetics and Clinical Nutrition Services completions reported to IPEDS each year, all award levels combined.
| Year | Graduates |
|---|---|
| 2012 | 192 |
| 2013 | 451 |
| 2014 | 503 |
| 2015 | 500 |
| 2016 | 600 |
| 2017 | 631 |
| 2018 | 519 |
| 2019 | 482 |
| 2020 | 549 |
| 2021 | 493 |
| 2022 | 519 |
| 2023 | 474 |
| 2024 | 465 |
| 2025 | 450 |
Top 22 institutions for Dietetics and Clinical Nutrition Services, ranked by graduates
Graduates (IPEDS completions), 2024–25. Award levels show which credentials each institution confers in this specialization.
| # | Institution | Graduates / yr | Grad rate | Net price | Field earnings* (1 yr) |
|---|---|---|---|---|---|
| 1 | Notre Dame of Maryland University Baltimore, MDPrivate not-for-profitMaster'sDoctoral (prof.)Post-degree cert.Master's | 87 | 50% | $24,333 | — |
| 2 | CUNY Brooklyn College Brooklyn, NYPublicBachelor's | 71 | 54% | — | $36,834 |
| 3 | University of Rhode Island Kingston, RIPublicMaster's | 47 | 73% | — | $33,319 |
| 4 | Ohio State University - Main Campus Columbus, OHPublicMaster's | 33 | 88% | — | $52,247 |
| 5 | Ohio University - Main Campus Athens, OHPublicMaster'sAward of at least 12 weeks but less than 1 academic yearPost-degree cert. | 31 | 65% | — | — |
| 6 | University of Nevada - Reno Reno, NVPublicBachelor'sMaster's | 26 | 61% | — | — |
| 7 | Bowling Green State University - Main Campus Bowling Green, OHPublicBachelor's | 19 | 64% | — | $29,896 |
| 8 | Thomas Jefferson University Philadelphia, PAPrivate not-for-profitPost-degree cert. | 19 | 69% | $26,034 | — |
| 9 | Andrews University Berrien Springs, MIPrivate not-for-profitMaster's | 18 | 72% | $17,800 | — |
| 10 | Immaculata University Immaculata, PAPrivate not-for-profitMaster's | 16 | 71% | $26,941 | — |
| 11 | Nicholls State University Thibodaux, LAPublicBachelor's | 15 | 54% | — | — |
| 12 | Saint Elizabeth University Morristown, NJPrivate not-for-profitPost-degree cert. | 14 | 51% | $20,619 | — |
| 13 | University of Pittsburgh - Pittsburgh Campus Pittsburgh, PAPublicMaster's | 14 | 85% | — | — |
| 14 | Mayo Clinic College of Medicine and Science Rochester, MNPrivate not-for-profitPost-degree cert. | 8 | — | — | — |
| 15 | King's College Wilkes-Barre, PAPrivate not-for-profitMaster's | 8 | 60% | $22,131 | — |
| 16 | University of Pennsylvania Philadelphia, PAPrivate not-for-profitMaster's | 8 | 97% | $22,055 | — |
| 17 | Rutgers University - New Brunswick New Brunswick, NJPublicPost-degree cert. | 4 | 84% | — | — |
| 18 | Community College of Allegheny County Pittsburgh, PAPublicAssociate's | 4 | 24% | — | — |
| 19 | University of Kansas Lawrence, KSPublicPost-degree cert. | 3 | 69% | — | — |
| 20 | University of Cincinnati - Blue Ash College Blue Ash, OHPublicAssociate's | 2 | 16% | — | — |
| 21 | University of Wisconsin - Madison Madison, WIPublicPost-degree cert. | 2 | 90% | — | — |
| 22 | North Shore Community College Danvers, MAPublicAward of at least 12 weeks but less than 1 academic year | 1 | 18% | — | — |
* Median earnings 1 year after graduation for the broader Dietetics and Clinical Nutrition Services field (CIP 51.31) at these institutions; College Scorecard does not publish earnings at the 6-digit level.
Offered in 13 states
Where Dietetics and Clinical Nutrition Services graduates come from. Each state links to all Dietetics and Clinical Nutrition Services programs offered there.
| State | Institutions | Graduates / yr | Top institution by graduates |
|---|---|---|---|
| Maryland | 1 | 87 | Notre Dame of Maryland University87 / yr |
| Ohio | 4 | 85 | Ohio State University - Main Campus33 / yr |
| New York | 1 | 71 | CUNY Brooklyn College71 / yr |
| Pennsylvania | 6 | 69 | Thomas Jefferson University19 / yr |
| Rhode Island | 1 | 47 | University of Rhode Island47 / yr |
| Nevada | 1 | 26 | University of Nevada - Reno26 / yr |
| New Jersey | 2 | 18 | Saint Elizabeth University14 / yr |
| Michigan | 1 | 18 | Andrews University18 / yr |
| Louisiana | 1 | 15 | Nicholls State University15 / yr |
| Minnesota | 1 | 8 | Mayo Clinic College of Medicine and Science8 / yr |
| Kansas | 1 | 3 | University of Kansas3 / yr |
| Wisconsin | 1 | 2 | University of Wisconsin - Madison2 / yr |
| Massachusetts | 1 | 1 | North Shore Community College1 / yr |
Careers & outlook
The payoff after graduation: occupation 29-1031, Dietitians and Nutritionists, and its national outlook.
Graduates of the Dietetics and Clinical Nutrition Services program typically pursue careers as dietitians and nutritionists. The job outlook is promising, with a growth rate of 5.5% and approximately 6,200 annual openings. A bachelor's degree is the typical educational requirement, and the median wage for professionals in this field is $73,850.
Top-paying metros
Career pathways for CIP 51.3199
The occupations the NCES crosswalk maps this 6-digit code to, with BLS pay and 10-year outlook.
| Occupation | US median pay | Growth | Openings / yr | Typical entry education |
|---|---|---|---|---|
Dietitians and Nutritionistsprimary SOC 29-1031 | $76,400 | +5.5% Faster than average | ~6,200 | Bachelor's degree |
Job Zone Five: Extensive Preparation Needed
- Education
- Most of these occupations require graduate school. For example, they may require a master's degree, and some require a Ph.D., M.D., or J.D. (law degree).
- Experience
- Extensive skill, knowledge, and experience are needed for these occupations. Many require more than five years of experience. For example, surgeons must complete four years of college and an additional five to seven years of specialized medical training to be able to do their job.
- Training
- Employees may need some on-the-job training, but most of these occupations assume that the person will already have the required skills, knowledge, work-related experience, and/or training.
Related careers
Skills & knowledge in Dietetics and Clinical Nutrition Services programs
From the U.S. Dept. of Labor for the occupation this specialization most leads to.
Skills you'll build
Knowledge areas
Abilities that matter most
Day-to-day work activities
What graduates do on the job
- Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Evaluate laboratory tests in preparing nutrition recommendations.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
- Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
Tools and technology used
Other Dietetics and Clinical Nutrition Services specializations
The 4 other 6-digit CIP codes under Dietetics and Clinical Nutrition Services (CIP 51.31).
Common questions
What degrees can I earn in this program?+
You can earn a Bachelor's degree, Master's degree, Postbaccalaureate certificate, or Post-master's certificate.
What skills will I develop?+
You will develop skills in critical thinking, active listening, and writing, among others.
What careers can I pursue?+
You can work as a dietitian or nutritionist, focusing on dietary care and nutritional counseling.
What is the job outlook for this field?+
The job outlook is faster than average, with a growth rate of 5.5% and 6,200 annual openings.
What is the CIP code for Dietetics and Clinical Nutrition Services?+
Dietetics and Clinical Nutrition Services is CIP 51.3199 in the NCES Classification of Instructional Programs (CIP 2020), a 6-digit specialization within Dietetics and Clinical Nutrition Services (CIP 51.31). NCES defines it as: Any instructional program in dietetics and clinical nutrition services not listed above.
How many institutions offer Dietetics and Clinical Nutrition Services programs?+
22 U.S. institutions reported Dietetics and Clinical Nutrition Services graduates in IPEDS 2024–25, across 13 states, awarding 450 credentials in the year. That is 9.2% of all Dietetics and Clinical Nutrition Services graduates.
How much do Dietetics and Clinical Nutrition Services graduates earn?+
Earnings are not published at the 6-digit CIP level by any federal source. The Dietitians and Nutritionists occupation, which Dietetics and Clinical Nutrition Services most directly leads to, pays a median of $76,400 a year nationally (BLS OEWS May 2025), and graduates of the broader Dietetics and Clinical Nutrition Services field report median earnings of $36,834 one year after graduation (College Scorecard).
About the data on this page
Every figure comes from an official federal or public source. Here is each one and the release it is currently on.
Program definitions are from the NCES Classification of Instructional Programs (CIP 2020). Skills, knowledge, abilities, work activities, tools, and job zones are from the O*NET database by the U.S. Department of Labor, used under the CC BY 4.0 license.
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