Health Professions And Related ProgramsSpecialization of Dietetics and Clinical Nutrition Services

Best institutions to study Dietetic Technician

CIP 51.3103

A program that prepares individuals, under the supervision of registered dietitians and nutritionists, to implement nutritional and dietetic plans and provide direct client and patient services.

19 U.S. institutions graduated 160 Dietetic Technician students in 2024–25 (IPEDS). It is CIP 51.3103, a specialization of Dietetics and Clinical Nutrition Services (CIP 51.31), and leads most directly to the Dietetic Technicians occupation (BLS SOC 29-2051).

Institutions
19
offering CIP 51.3103
States offered
14
with graduates reported
Graduates / yr
160
IPEDS completions 2024–25
Women
81%
share of graduates
US median pay · Dietetic Technicians
$37,640
BLS OEWS May 2025
Share of Dietetics and Clinical Nutrition Services
3.3%
of all Dietetics and Clinical Nutrition Services graduates

About Dietetic Technician programs

Official NCES definition · CIP 51.3103
A program that prepares individuals, under the supervision of registered dietitians and nutritionists, to implement nutritional and dietetic plans and provide direct client and patient services. Includes instruction in human nutrition, client interviewing and record keeping, dietary planning, food preparation and safety, food worker supervision, food service establishment monitoring and inspection, and applicable procedures and regulations.
Also offered asDietetic Technician (DTR)Registered Dietetic Technician (DTR)

Source: National Center for Education Statistics, Classification of Instructional Programs (CIP 2020).

The Dietetic Technician program, part of the Dietetics and Clinical Nutrition Services field, prepares individuals to support registered dietitians and nutritionists in implementing nutritional plans and providing direct services to clients and patients. This program is ideal for those interested in a career focused on nutrition and health, offering a blend of practical and theoretical knowledge.

What you'll learn

Students will gain essential skills in client interviewing, dietary planning, food preparation, and safety. Coursework includes training in human nutrition, record keeping, and food service supervision, equipping graduates to effectively assist in dietary management and patient care.

Credentials awarded

What Dietetic Technician graduates earned in 2024–25, by award level (IPEDS completions).

  • Associate's degree64 graduates / yr · 14 institutions
    40%
  • Award of at least 12 weeks but less than 1 academic year54 graduates / yr · 5 institutions
    34%
  • Bachelor's degree23 graduates / yr · 1 institution
    14%
  • Award of less than 12 weeks12 graduates / yr · 1 institution
    7.5%
  • Award of at least 1 but less than 2 academic years7 graduates / yr · 1 institution
    4.4%

Graduates over time

Dietetic Technician completions reported to IPEDS each year, all award levels combined.

160graduates in 2025
-42% since 2012
407 · 201520122025277160
Graduates per year (IPEDS completions)
YearGraduates
2012277
2013370
2014304
2015407
2016332
2017379
2018317
2019296
2020253
2021227
2022172
2023172
2024159
2025160

Top 19 institutions for Dietetic Technician, ranked by graduates

Graduates (IPEDS completions), 2024–25. Award levels show which credentials each institution confers in this specialization.

#InstitutionGraduates / yrGrad rateNet price
1Tarrant County College District
Fort Worth, TXPublicAward of at least 12 weeks but less than 1 academic yearAward of at least 1 but less than 2 academic yearsAssociate's
3134%—
2Grand Valley State University
Allendale, MIPublicBachelor's
2367%—
3Lindsey Hopkins Technical College
Miami, FLPublicAward of at least 12 weeks but less than 1 academic year
2066%—
4Southern Maine Community College
South Portland, MEPublicAssociate's
1328%—
5Sinclair Community College
Dayton, OHPublicAward of less than 12 weeks
1241%—
6Milwaukee Area Technical College
Milwaukee, WIPublicAssociate'sAward of at least 12 weeks but less than 1 academic year
825%—
7Long Beach City College
Long Beach, CAPublicAward of at least 12 weeks but less than 1 academic year
730%—
8Central Arizona College
Coolidge, AZPublicAssociate's
627%—
9Connecticut State Community College
New Britain, CTPublicAssociate's
524%—
10Northland Community and Technical College
Thief River Falls, MNPublicAssociate's
556%—
11Mohawk Valley Community College
Utica, NYPublicAssociate's
538%—
12Orange Coast College
Costa Mesa, CAPublicAssociate's
448%—
13North Shore Community College
Danvers, MAPublicAssociate's
418%—
14Central New Mexico Community College
Albuquerque, NMPublicAward of at least 12 weeks but less than 1 academic year
431%—
15Finger Lakes Community College
Canandaigua, NYPublicAssociate's
430%—
16Stark State College
North Canton, OHPublicAssociate's
323%—
17Merritt College
Oakland, CAPublicAssociate's
226%—
18Santa Rosa Junior College
Santa Rosa, CAPublicAssociate's
237%—
19Camden County College
Blackwood, NJPublicAssociate's
231%—

Offered in 14 states

Where Dietetic Technician graduates come from. Each state links to all Dietetics and Clinical Nutrition Services programs offered there.

Careers & outlook

The payoff after graduation: occupation 29-2051, Dietetic Technicians, and its national outlook.

Graduates of the Dietetic Technician program can pursue careers as Dietetic Technicians, with a median wage of $37,040. The job outlook is about as fast as average, with an expected growth rate of 2.5% and approximately 4,000 annual openings. Most positions require an Associate's degree.

Projected growth (2024–2034)
+2.5%
About as fast as average
Openings / yr (US)
~4,000
BLS Employment Projections
US median wage
$37,040
typically Associate's degree
National employment
31,560
Dietetic Technicians
US average pay
$40,630
annual, BLS OEWS May 2025
US median pay
$37,640
annual

Top-paying metros

San Jose-Sunnyvale-Santa Clara, CA
$57,970avg
Portland-Vancouver-Hillsboro, OR-WA
$57,790avg
Tucson, AZ
$57,640avg
Albany-Schenectady-Troy, NY
$54,710avg
San Francisco-Oakland-Fremont, CA
$53,540avg

Career pathways for CIP 51.3103

The occupations the NCES crosswalk maps this 6-digit code to, with BLS pay and 10-year outlook.

OccupationUS median payGrowthOpenings / yrTypical entry education
Dietetic Techniciansprimary
SOC 29-2051
$37,640+2.5%
About as fast as average
~4,000Associate's degree
Preparation needed

Job Zone Three: Medium Preparation Needed

Education
Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.
Experience
Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job.
Training
Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations.

Related careers

Dietetic Technicians
$40,630 avg · 31,560 jobs

Skills & knowledge in Dietetic Technician programs

From the U.S. Dept. of Labor for the occupation this specialization most leads to.

Skills you'll build

Speaking
Active Listening
Reading Comprehension
Writing
Learning Strategies
Monitoring
Critical Thinking
Active Learning

Knowledge areas

Customer and Personal Service
English Language
Education and Training
Mathematics
Public Safety and Security
Administration and Management

Abilities that matter most

Oral Expression
Oral Comprehension
Deductive Reasoning
Written Comprehension
Problem Sensitivity
Inductive Reasoning

Day-to-day work activities

Getting Information
Evaluating Information to Determine Compliance with Standards
Identifying Objects, Actions, and Events
Assisting and Caring for Others
Inspecting Equipment, Structures, or Materials
Monitoring Processes, Materials, or Surroundings

What graduates do on the job

  • Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
  • Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
  • Prepare a major meal, following recipes and determining group food quantities.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
  • Develop job specifications, job descriptions, or work schedules.

Tools and technology used

Appointment scheduling softwareAxxya Systems Nutritionist ProCBORD Nutrition Service SuiteComputrition Nutrition Care Management NCM SelectCyberSoft NutriBaseCybersoft Primero Software SuiteDietMaster Systems Clinical NutritionESHA Research The Food Processor

Other Dietetics and Clinical Nutrition Services specializations

The 4 other 6-digit CIP codes under Dietetics and Clinical Nutrition Services (CIP 51.31).

Common questions

What is a Dietetic Technician?+

A Dietetic Technician supports registered dietitians in implementing nutritional plans and providing client services.

What degree do I need to become a Dietetic Technician?+

Most positions require an Associate's degree, although other awards may also be accepted.

What skills will I learn in this program?+

You will learn skills such as client interviewing, dietary planning, food safety, and supervision of food services.

What is the job outlook for Dietetic Technicians?+

The job outlook is about as fast as average, with a growth rate of 2.5% and around 4,000 annual job openings.

What is the CIP code for Dietetic Technician?+

Dietetic Technician is CIP 51.3103 in the NCES Classification of Instructional Programs (CIP 2020), a 6-digit specialization within Dietetics and Clinical Nutrition Services (CIP 51.31). NCES defines it as: A program that prepares individuals, under the supervision of registered dietitians and nutritionists, to implement nutritional and dietetic plans and provide direct client and patient services. Includes instruction in human nutrition, client interviewing and record keeping, dietary planning, food preparation and safety, food worker supervision, food service establishment monitoring and inspection, and applicable procedures and regulations.

How many institutions offer Dietetic Technician programs?+

19 U.S. institutions reported Dietetic Technician graduates in IPEDS 2024–25, across 14 states, awarding 160 credentials in the year. That is 3.3% of all Dietetics and Clinical Nutrition Services graduates.

How much do Dietetic Technician graduates earn?+

Earnings are not published at the 6-digit CIP level by any federal source. The Dietetic Technicians occupation, which Dietetic Technician most directly leads to, pays a median of $37,640 a year nationally (BLS OEWS May 2025).

Dietetics and Clinical Nutrition Services by stateTexasMichiganFloridaCaliforniaOhioMaineNew YorkWisconsinArizonaConnecticut

About the data on this page

Every figure comes from an official federal or public source. Here is each one and the release it is currently on.

IPEDSFall 2025–26 release, published July 28, 2026
Enrollment, completions, graduation rates, tuition, financial aid, staffing, and finance for every U.S. institution in federal student aid programs.
College ScorecardJune 10, 2026 release (merged 2025–26 files)
Institution and field-of-study costs, graduate earnings, debt, completion, and admissions outcomes compiled from federal aid records, tax data, and IPEDS.
BLS wages & outlookOEWS May 2025 release
Occupational employment and wage estimates plus 10-year job outlook, used to connect programs to real-world earnings.

Program definitions are from the NCES Classification of Instructional Programs (CIP 2020). Skills, knowledge, abilities, work activities, tools, and job zones are from the O*NET database by the U.S. Department of Labor, used under the CC BY 4.0 license.

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