Best colleges for Culinary Arts and Related Services in Kentucky
Ranked by graduate earnings
Sullivan University, Jefferson Community and Technical College and Ashland Community and Technical College award the most Culinary Arts and Related Services degrees and certificates in Kentucky: 76, 58 and 45 graduates a year (IPEDS 2024–25). 9 Kentucky colleges offer Culinary Arts and Related Services and award 283 degrees and certificates a year in all.
The Culinary Arts and Related Services program prepares students for a variety of careers in the culinary field, focusing on essential cooking techniques and management skills. This program is ideal for those passionate about food and…
Top institution, ranked by graduate earnings
Ranked by median earnings one year after graduation (often called starting salary), College Scorecard. Programs with fewer than 20 graduates a year, a graduation rate under 30%, or online, degree-completion or graduate-only status rank after the rest.
| # | Institution | Starting salary (1 yr) | Graduates / yr | Grad rate | Net price | Median debt |
|---|---|---|---|---|---|---|
| 1 | Sullivan University Louisville Private for-profit · Associate degree | $24,292 | 76 | 71% | $29,703 | $15,265 |
Colleges awarding the most Culinary Arts and Related Services degrees in Kentucky
Top 9 by graduates a year (IPEDS 2024–25 completions). Online, degree-completion and graduate-only schools, and schools with a graduation rate under 30% are listed in full below.
| # | Institution | Graduates / yr | Starting salary (1 yr) |
|---|---|---|---|
| 1 | Sullivan University Louisville Private for-profit | 76 | $24,292 |
| 2 | Jefferson Community and Technical College Louisville Public | 58 | Not reported |
| 3 | Ashland Community and Technical College Ashland Public | 45 | Not reported |
| 4 | Southcentral Kentucky Community and Technical College Bowling Green Public | 34 | Not reported |
| 5 | Elizabethtown Community and Technical College Elizabethtown Public | 24 | Not reported |
| 6 | Somerset Community College Somerset Public | 19 | Not reported |
| 7 | Maysville Community and Technical College Maysville Public | 10 | Not reported |
| 8 | West Kentucky Community and Technical College Paducah Public | 9 | Not reported |
| 9 | Madisonville Community College Madisonville Public | 8 | Not reported |
Career outlook
What this program leads to: First-Line Supervisors of Food Preparation and Serving Workers (SOC 35-1012).
Top skills
What First-Line Supervisors of Food Preparation and Serving Workers earn in Kentucky
Related careers
Common questions
Answers for students comparing Culinary Arts and Related Services programs in Kentucky.
Which Kentucky colleges award the most Culinary Arts and Related Services degrees?+
Sullivan University (76 graduates a year), Jefferson Community and Technical College (58 graduates a year) and Ashland Community and Technical College (45 graduates a year) award the most Culinary Arts and Related Services degrees and certificates in Kentucky, per IPEDS 2024–25 completions. In all, 9 Kentucky colleges offer Culinary Arts and Related Services.
Which Culinary Arts and Related Services program in Kentucky has the highest-earning graduates?+
By median earnings one year after graduation (often called starting salary), College Scorecard, Sullivan University tops the list at $24,292. Compare it against graduates a year, graduation rate, cost, and debt in the ranked table above.
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Kentucky?+
The average annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Kentucky is $39,320 (median $35,810), across about 18,010 jobs. Source: BLS OEWS, May 2025.
What is the focus of the Culinary Arts and Related Services program?+
The Culinary Arts and Related Services program prepares students for a variety of careers in the culinary field, focusing on essential cooking techniques and management skills. This program is ideal for those passionate about food and…
What skills will I develop in this program?+
You will develop critical thinking, monitoring, speaking, active listening, and related professional skills.
What is the job outlook for First-Line Supervisors of Food Preparation and Serving Workers?+
The national job outlook is about +14.9% growth with around 250,700 annual openings (BLS Employment Projections 2024–2034).
What is the typical education requirement?+
A No formal educational credential is the typical entry-level education for this field (BLS).
About the data on this page
Every figure comes from an official federal or public source. Here is each one and the release it is currently on.
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