Best institutions to study Culinary Arts and Related Services in Alabama
The Culinary Arts and Related Services program prepares students for a variety of careers in the culinary field, focusing on essential cooking techniques and management skills. This program is ideal for those passionate about food and…
5 institutions offering Culinary Arts and Related Services in Alabama
Graduate earnings are not yet reported for these institutions; ordered by completions.
| # | Institution | Grad earnings (1 yr) | Completions | Grad rate | Net price | Median debt |
|---|---|---|---|---|---|---|
| 1 | H Councill Trenholm State Community College Montgomery Public | — | 47 | 16% | — | — |
| 2 | George C Wallace State Community College - Hanceville Hanceville Public | — | 42 | 51% | — | — |
| 3 | Shelton State Community College Tuscaloosa Public | — | 26 | 30% | — | — |
| 4 | Lawson State Community College Birmingham Public | — | 19 | 27% | — | — |
| 5 | Bishop State Community College Mobile Public | — | 9 | 36% | — | — |
Career outlook
What this program leads to: First-Line Supervisors of Food Preparation and Serving Workers (SOC 35-1012).
Top skills
What First-Line Supervisors of Food Preparation and Serving Workers earn in Alabama
Related careers
Common questions
Answers for students comparing Culinary Arts and Related Services programs in Alabama.
How much do First-Line Supervisors of Food Preparation and Serving Workers earn in Alabama?+
The average annual wage for First-Line Supervisors of Food Preparation and Serving Workers in Alabama is $40,620 (median $37,110), across about 19,180 jobs. Source: BLS OEWS, May 2025.
What is the focus of the Culinary Arts and Related Services program?+
The Culinary Arts and Related Services program prepares students for a variety of careers in the culinary field, focusing on essential cooking techniques and management skills. This program is ideal for those passionate about food and…
What skills will I develop in this program?+
You will develop critical thinking, monitoring, speaking, active listening, and related professional skills.
What is the job outlook for First-Line Supervisors of Food Preparation and Serving Workers?+
The national job outlook is about +14.9% growth with around 250,700 annual openings (BLS Employment Projections 2024–2034).
What is the typical education requirement?+
A No formal educational credential is the typical entry-level education for this field (BLS).
About the data on this page
Every figure comes from an official federal or public source. Here is each one and the release it is currently on.
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