Best colleges for Food Science and Technology in New York
Ranked by graduate earnings
Cornell University, Schenectady County Community College and Finger Lakes Community College award the most Food Science and Technology degrees and certificates in New York: 84, 8 and 4 graduates a year (IPEDS 2024–25). 5 New York colleges offer Food Science and Technology and award 99 degrees and certificates a year in all.
The Food Science and Technology program focuses on the study of food and its chemical properties, blending elements of agricultural science and nutritional science. This program is ideal for students interested in the scientific aspects of…
Top institution, ranked by graduate earnings
Ranked by median earnings one year after graduation (often called starting salary), College Scorecard. Programs with fewer than 20 graduates a year, a graduation rate under 30%, or online, degree-completion or graduate-only status rank after the rest.
| # | Institution | Starting salary (1 yr) | Graduates / yr | Grad rate | Net price | Median debt |
|---|---|---|---|---|---|---|
| 1 | Cornell University Ithaca Private not-for-profit · Bachelor's degree | $64,062 | 84 | 95% | $17,613 | $15,750 |
Colleges awarding the most Food Science and Technology degrees in New York
Top 5 by graduates a year (IPEDS 2024–25 completions). Online, degree-completion and graduate-only schools, and schools with a graduation rate under 30% are listed in full below.
| # | Institution | Graduates / yr | Starting salary (1 yr) |
|---|---|---|---|
| 1 | Cornell University Ithaca Private not-for-profit | 84 | $64,062 |
| 2 | Schenectady County Community College Schenectady Public | 8 | Not reported |
| 3 | Finger Lakes Community College Canandaigua Public | 4 | Not reported |
| 4 | SUNY College of Agriculture and Technology at Cobleskill Cobleskill Public | 2 | Not reported |
| 5 | New York University New York Private not-for-profit | 1 | Not reported |
Career outlook
What this program leads to: Food Scientists and Technologists (SOC 19-1012).
Top skills
What Food Scientists and Technologists earn in New York
Related careers
Common questions
Answers for students comparing Food Science and Technology programs in New York.
Which New York colleges award the most Food Science and Technology degrees?+
Cornell University (84 graduates a year), Schenectady County Community College (8 graduates a year) and Finger Lakes Community College (4 graduates a year) award the most Food Science and Technology degrees and certificates in New York, per IPEDS 2024–25 completions. In all, 5 New York colleges offer Food Science and Technology.
Which Food Science and Technology program in New York has the highest-earning graduates?+
By median earnings one year after graduation (often called starting salary), College Scorecard, Cornell University tops the list at $64,062. Compare it against graduates a year, graduation rate, cost, and debt in the ranked table above.
How much do Food Scientists and Technologists earn in New York?+
The average annual wage for Food Scientists and Technologists in New York is $96,840 (median $94,070), across about 660 jobs. Source: BLS OEWS, May 2025.
What is the focus of the Food Science and Technology program?+
The Food Science and Technology program focuses on the study of food and its chemical properties, blending elements of agricultural science and nutritional science. This program is ideal for students interested in the scientific aspects of…
What skills will I develop in this program?+
You will develop active learning, reading comprehension, critical thinking, speaking, and related professional skills.
What is the job outlook for Food Scientists and Technologists?+
The national job outlook is about +6.5% growth with around 1,200 annual openings (BLS Employment Projections 2024–2034).
What is the typical education requirement?+
A Bachelor's degree is the typical entry-level education for this field (BLS).
About the data on this page
Every figure comes from an official federal or public source. Here is each one and the release it is currently on.
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