Best institutions to study Brewery/Brewpub Operations/Management
A program that prepares individuals to plan, manage, and market breweries and brewpubs.
2 U.S. institutions graduated 4 Brewery/Brewpub Operations/Management students in 2024–25 (IPEDS). It is CIP 52.0910, a specialization of Hospitality Administration/Management (CIP 52.09), and leads most directly to the Food Service Managers occupation (BLS SOC 11-9051).
About Brewery/Brewpub Operations/Management programs
A program that prepares individuals to plan, manage, and market breweries and brewpubs. Includes instruction in brewing science, food services management, logistics and distribution, business networking, personnel management, business planning and capitalization, brewing industry operations, marketing, alcohol and liquor law and regulations, finance, and ethics.
See also: 01.1003 - Brewing Science., 01.1005 - Zymology/Fermentation Science.
Source: National Center for Education Statistics, Classification of Instructional Programs (CIP 2020).
The Brewery/Brewpub Operations/Management program prepares students for careers in the growing field of brewery and brewpub management. This program is ideal for individuals interested in combining their passion for craft beverages with business acumen, focusing on the operational and managerial aspects of the brewing industry.
Students in this program will gain essential skills in brewing science, food services management, marketing, and business planning. Coursework emphasizes customer service, personnel management, and an understanding of alcohol and liquor laws, equipping graduates for success in the hospitality sector.
Credentials awarded
What Brewery/Brewpub Operations/Management graduates earned in 2024–25, by award level (IPEDS completions).
- Award of at least 1 but less than 2 academic years3 graduates / yr · 1 institution75%
- Award of at least 12 weeks but less than 1 academic year1 graduates / yr · 1 institution25%
Graduates over time
Brewery/Brewpub Operations/Management completions reported to IPEDS each year, all award levels combined.
| Year | Graduates |
|---|---|
| 2020 | 5 |
| 2021 | 1 |
| 2022 | 1 |
| 2023 | 5 |
| 2024 | 8 |
| 2025 | 4 |
CIP 52.0910 was introduced in CIP 2020, so the series starts when institutions began reporting under the new code.
Top 2 institutions for Brewery/Brewpub Operations/Management, ranked by graduates
Graduates (IPEDS completions), 2024–25. Award levels show which credentials each institution confers in this specialization.
| # | Institution | Graduates / yr | Grad rate | Net price | Field earnings* (1 yr) |
|---|---|---|---|---|---|
| 1 | Grand Rapids Community College Grand Rapids, MIPublicAward of at least 1 but less than 2 academic years | 3 | 21% | — | — |
| 2 | South Dakota State University Brookings, SDPublicAward of at least 12 weeks but less than 1 academic year | 1 | 62% | — | $32,512 |
* Median earnings 1 year after graduation for the broader Hospitality Administration/Management field (CIP 52.09) at these institutions; College Scorecard does not publish earnings at the 6-digit level.
Offered in 2 states
Where Brewery/Brewpub Operations/Management graduates come from. Each state links to all Hospitality Administration/Management programs offered there.
| State | Institutions | Graduates / yr | Top institution by graduates |
|---|---|---|---|
| Michigan | 1 | 3 | Grand Rapids Community College3 / yr |
| South Dakota | 1 | 1 | South Dakota State University1 / yr |
Careers & outlook
The payoff after graduation: occupation 11-9051, Food Service Managers, and its national outlook.
Graduates of the Brewery/Brewpub Operations/Management program can pursue careers as Food Service Managers, with a job outlook that is faster than average. The field is expected to see 42,000 annual openings, with a median wage of $65,310. Typically, a high school diploma or equivalent is required for entry-level positions.
Top-paying metros
Career pathways for CIP 52.0910
The occupations the NCES crosswalk maps this 6-digit code to, with BLS pay and 10-year outlook.
| Occupation | US median pay | Growth | Openings / yr | Typical entry education |
|---|---|---|---|---|
Food Service Managersprimary SOC 11-9051 | $69,390 | +6.4% Faster than average | ~42,000 | High school diploma or equivalent |
Job Zone 1-2: Very Little to Some Preparation Needed
- Education
- Usually requires a high school diploma or GED, though some occupations may not.
- Experience
- Some occupations may need little or no previous experience; others require several months to a year of experience. For example, landscaping and groundskeeping workers might require very little training or previous experience, while agricultural equipment operators can benefit from on-the job training.
- Training
- Ranges from a few days to one year of on-the-job training.
Related careers
Skills & knowledge in Brewery/Brewpub Operations/Management programs
From the U.S. Dept. of Labor for the occupation this specialization most leads to.
Skills you'll build
Knowledge areas
Abilities that matter most
Day-to-day work activities
What graduates do on the job
- Count money and make bank deposits.
- Establish standards for personnel performance and customer service.
- Keep records required by government agencies regarding sanitation or food subsidies.
- Schedule staff hours and assign duties.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Maintain food and equipment inventories, and keep inventory records.
Tools and technology used
Other Hospitality Administration/Management specializations
The 9 other 6-digit CIP codes under Hospitality Administration/Management (CIP 52.09).
- Hospitality Administration/CIP 52.0901
Management 7,736 graduates / yr369 institutions - Hotel/CIP 52.0904
Motel Administration/ Management 1,755 graduates / yr90 institutions - Tourism and Travel Services ManagementCIP 52.0903862 graduates / yr48 institutions
- Restaurant/CIP 52.0905
Food Services Management 783 graduates / yr45 institutions - Meeting and Event PlanningCIP 52.0907781 graduates / yr54 institutions
- Hospitality Administration/CIP 52.0999
Management 579 graduates / yr32 institutions - Hotel, Motel, and Restaurant ManagementCIP 52.0909445 graduates / yr52 institutions
- Resort ManagementCIP 52.0906163 graduates / yr11 institutions
- Casino ManagementCIP 52.0908partial data16 graduates / yr7 institutions
Common questions
What is the duration of the program?+
The program offers awards of at least 1 but less than 2 academic years, as well as options for shorter programs of at least 12 weeks.
What skills will I develop in this program?+
Students will develop skills in speaking, active listening, critical thinking, and writing, along with knowledge in customer service and food production.
What types of jobs can I get after graduation?+
Graduates can work as Food Service Managers and other related positions in the brewery and hospitality industry.
How many colleges offer this program in the U.S.?+
Currently, there are 2 colleges in the U.S. offering the Brewery/Brewpub Operations/Management program.
What is the CIP code for Brewery/Brewpub Operations/Management?+
Brewery/Brewpub Operations/Management is CIP 52.0910 in the NCES Classification of Instructional Programs (CIP 2020), a 6-digit specialization within Hospitality Administration/Management (CIP 52.09). NCES defines it as: A program that prepares individuals to plan, manage, and market breweries and brewpubs. Includes instruction in brewing science, food services management, logistics and distribution, business networking, personnel management, business planning and capitalization, brewing industry operations, marketing, alcohol and liquor law and regulations, finance, and ethics.
How many institutions offer Brewery/Brewpub Operations/Management programs?+
2 U.S. institutions reported Brewery/Brewpub Operations/Management graduates in IPEDS 2024–25, across 2 states, awarding 4 credentials in the year. That is 0.0% of all Hospitality Administration/Management graduates.
How much do Brewery/Brewpub Operations/Management graduates earn?+
Earnings are not published at the 6-digit CIP level by any federal source. The Food Service Managers occupation, which Brewery/Brewpub Operations/Management most directly leads to, pays a median of $69,390 a year nationally (BLS OEWS May 2025), and graduates of the broader Hospitality Administration/Management field report median earnings of $32,512 one year after graduation (College Scorecard).
About the data on this page
Every figure comes from an official federal or public source. Here is each one and the release it is currently on.
Program definitions are from the NCES Classification of Instructional Programs (CIP 2020). Skills, knowledge, abilities, work activities, tools, and job zones are from the O*NET database by the U.S. Department of Labor, used under the CC BY 4.0 license.
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