Best institutions to study Foods, Nutrition, and Related Services
Any instructional program in foods, nutrition, and related services not listed above.
10 U.S. institutions graduated 111 Foods, Nutrition, and Related Services students in 2024–25 (IPEDS). It is CIP 19.0599, a specialization of Foods (CIP 19.05), and leads most directly to the Dietitians and Nutritionists occupation (BLS SOC 29-1031).
About Foods, Nutrition, and Related Services programs
Any instructional program in foods, nutrition, and related services not listed above.
See also: 12.0509 - Culinary Science/Culinology.
Source: National Center for Education Statistics, Classification of Instructional Programs (CIP 2020).
The Foods program, officially titled 'Foods, Nutrition, and Related Services, Other,' is designed for students interested in the intersection of food, nutrition, and health. This program falls under the broader field of Family and Consumer Sciences/Human Sciences and prepares graduates to address various dietary needs and promote healthy eating habits.
Students in the Foods program will develop essential skills in reading comprehension, critical thinking, and effective communication. Coursework typically covers topics such as biology, psychology, and customer service, equipping students with the knowledge to assess nutritional needs and create tailored dietary plans.
Credentials awarded
What Foods, Nutrition, and Related Services graduates earned in 2024–25, by award level (IPEDS completions).
- Bachelor's degree62 graduates / yr · 6 institutions56%
- Master's degree48 graduates / yr · 4 institutions43%
- Postbaccalaureate certificate1 graduates / yr · 1 institution0.9%
Graduates over time
Foods, Nutrition, and Related Services completions reported to IPEDS each year, all award levels combined.
| Year | Graduates |
|---|---|
| 2012 | 47 |
| 2013 | 116 |
| 2014 | 110 |
| 2015 | 102 |
| 2016 | 92 |
| 2017 | 148 |
| 2018 | 103 |
| 2019 | 94 |
| 2020 | 98 |
| 2021 | 87 |
| 2022 | 101 |
| 2023 | 133 |
| 2024 | 131 |
| 2025 | 111 |
Top 10 institutions for Foods, Nutrition, and Related Services, ranked by graduates
Graduates (IPEDS completions), 2024–25. Award levels show which credentials each institution confers in this specialization.
| # | Institution | Graduates / yr | Grad rate | Net price | Field earnings* (1 yr) |
|---|---|---|---|---|---|
| 1 | Arizona State University Digital Immersion Scottsdale, AZPublicBachelor's | 35 | 0% | — | $34,467 |
| 2 | Andrews University Berrien Springs, MIPrivate not-for-profitMaster's | 26 | 72% | $17,800 | — |
| 3 | Saint Elizabeth University Morristown, NJPrivate not-for-profitMaster's | 16 | 51% | $20,619 | — |
| 4 | Tuskegee University Tuskegee, ALPrivate not-for-profitBachelor'sMaster's | 10 | 55% | $33,313 | — |
| 5 | University of Arizona Tucson, AZPublicBachelor's | 6 | 68% | — | — |
| 6 | Arizona State University Campus Immersion Tempe, AZPublicBachelor's | 5 | 68% | — | $34,467 |
| 7 | University of Minnesota - Twin Cities Minneapolis, MNPublicBachelor's | 5 | 85% | — | — |
| 8 | Schoolcraft Community College District Livonia, MIPublicBachelor's | 4 | 18% | — | — |
| 9 | Case Western Reserve University Cleveland, OHPrivate not-for-profitMaster's | 3 | 87% | $27,976 | — |
| 10 | West Chester University of Pennsylvania West Chester, PAPublicPost-degree cert. | 1 | 71% | — | — |
* Median earnings 1 year after graduation for the broader Foods field (CIP 19.05) at these institutions; College Scorecard does not publish earnings at the 6-digit level.
Offered in 7 states
Where Foods, Nutrition, and Related Services graduates come from. Each state links to all Foods programs offered there.
| State | Institutions | Graduates / yr | Top institution by graduates |
|---|---|---|---|
| Arizona | 3 | 46 | Arizona State University Digital Immersion35 / yr |
| Michigan | 2 | 30 | Andrews University26 / yr |
| New Jersey | 1 | 16 | Saint Elizabeth University16 / yr |
| Alabama | 1 | 10 | Tuskegee University10 / yr |
| Minnesota | 1 | 5 | University of Minnesota - Twin Cities5 / yr |
| Ohio | 1 | 3 | Case Western Reserve University3 / yr |
| Pennsylvania | 1 | 1 | West Chester University of Pennsylvania1 / yr |
Careers & outlook
The payoff after graduation: occupation 29-1031, Dietitians and Nutritionists, and its national outlook.
Graduates of the Foods program can pursue careers as dietitians and nutritionists, with a favorable job outlook of 5.5% growth and approximately 6,200 annual openings. The median wage for these professionals is $73,850, and a typical education requirement is a Bachelor's degree.
Top-paying metros
Career pathways for CIP 19.0599
The occupations the NCES crosswalk maps this 6-digit code to, with BLS pay and 10-year outlook.
| Occupation | US median pay | Growth | Openings / yr | Typical entry education |
|---|---|---|---|---|
Dietitians and Nutritionistsprimary SOC 29-1031 | $76,400 | +5.5% Faster than average | ~6,200 | Bachelor's degree |
Family and Consumer Sciences Teachers, Postsecondary SOC 25-1192 | $75,870 | +3.4% About as fast as average | ~200 | Doctoral or professional degree |
Job Zone Five: Extensive Preparation Needed
- Education
- Most of these occupations require graduate school. For example, they may require a master's degree, and some require a Ph.D., M.D., or J.D. (law degree).
- Experience
- Extensive skill, knowledge, and experience are needed for these occupations. Many require more than five years of experience. For example, surgeons must complete four years of college and an additional five to seven years of specialized medical training to be able to do their job.
- Training
- Employees may need some on-the-job training, but most of these occupations assume that the person will already have the required skills, knowledge, work-related experience, and/or training.
Related careers
Skills & knowledge in Foods, Nutrition, and Related Services programs
From the U.S. Dept. of Labor for the occupation this specialization most leads to.
Skills you'll build
Knowledge areas
Abilities that matter most
Day-to-day work activities
What graduates do on the job
- Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Evaluate laboratory tests in preparing nutrition recommendations.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
- Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
Tools and technology used
Other Foods specializations
The 3 other 6-digit CIP codes under Foods (CIP 19.05).
Common questions
What degrees can I earn in the Foods program?+
You can earn a Bachelor's degree, a Master's degree, or a Postbaccalaureate certificate.
What skills will I develop in this program?+
You will develop skills in critical thinking, active listening, and effective communication.
What careers can I pursue after graduation?+
You can work as a dietitian, nutritionist, or a family and consumer sciences teacher.
What is the job outlook for this field?+
The job outlook is faster than average, with 5.5% growth expected.
What is the CIP code for Foods, Nutrition, and Related Services?+
Foods, Nutrition, and Related Services is CIP 19.0599 in the NCES Classification of Instructional Programs (CIP 2020), a 6-digit specialization within Foods (CIP 19.05). NCES defines it as: Any instructional program in foods, nutrition, and related services not listed above.
How many institutions offer Foods, Nutrition, and Related Services programs?+
10 U.S. institutions reported Foods, Nutrition, and Related Services graduates in IPEDS 2024–25, across 7 states, awarding 111 credentials in the year. That is 3.0% of all Foods graduates.
How much do Foods, Nutrition, and Related Services graduates earn?+
Earnings are not published at the 6-digit CIP level by any federal source. The Dietitians and Nutritionists occupation, which Foods, Nutrition, and Related Services most directly leads to, pays a median of $76,400 a year nationally (BLS OEWS May 2025), and graduates of the broader Foods field report median earnings of $34,467 one year after graduation (College Scorecard).
About the data on this page
Every figure comes from an official federal or public source. Here is each one and the release it is currently on.
Program definitions are from the NCES Classification of Instructional Programs (CIP 2020). Skills, knowledge, abilities, work activities, tools, and job zones are from the O*NET database by the U.S. Department of Labor, used under the CC BY 4.0 license.
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