Management Occupations·SOC 11-9051

Best degree programs for Food Service Managers, ranked by enrollment

10 college programs and 550 schools train Food Service Managers. Compare graduates per year, cost and pay, $69,390 median wage, 238,430 U.S. jobs. Federal data.

10 college programs at 550 schools train food service managers, graduating 13,571 people a year (IPEDS completions). The largest is Hospitality Administration/Management, General. The job pays a median of $69,390 (BLS OEWS May 2025).

Graduates / yr
13,571
from every feeder program
Median annual wage
$69,390
BLS OEWS May 2025
Projected growth
+6.4%
Faster than average
Openings / yr
42,000
new plus replacement
Schools
550
with a feeder program
States with jobs
50
BLS reports wages

About food service managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Also calledRestaurant ManagerFood Service ManagerFood Service DirectorF and B Manager (Food and Beverage Manager)Chef ManagerCook ManagerDeli ManagerMenu PlannerRestaurateurCafe OperatorSaloon KeeperShift Manager

Fields of study that lead to this job

Grouped at the 4-digit CIP level, the tier our program pages are built on. Numbers are graduates per year.

10 degree programs that lead to this job

Ranked by graduates per year (IPEDS completions). Graduate earnings and debt are College Scorecard figures for people who finished the program, reported at the 4-digit CIP level, so specializations within one field share a figure. That is a different measurement from the occupation-wide wages further down this page.

Degree programs that lead to this occupation, ranked by graduates per year
#ProgramGraduates / yrShare of pipelineSchoolsGrad earnings (1 yr)Median debt
1
CIP 52.0901
7,736
57.0%
369$34,218$23,364
2
CIP 52.0904
1,755
12.9%
90$34,218$23,364
3
CIP 12.0504
1,663
12.3%
115$25,404$13,000
4
CIP 52.0905
783
5.8%
45$34,218$23,364
5
CIP 52.0999
579
4.3%
32$34,218$23,364
6
CIP 52.0909
445
3.3%
52$34,218$23,364
7
CIP 19.0505
333
2.5%
30$32,286$25,275
8
CIP 12.0509
261
1.9%
8$25,404$13,000
9
CIP 12.0510
12
0.1%
2$25,404$13,000
10
CIP 52.0910
4
0.0%
2$34,218$23,364

Top 50 schools by graduates into this job

Counting every feeder program a school offers, not just its largest one.

Schools ranked by graduates per year into this occupation
#SchoolGraduates / yrTop feeder programGrad rateNet priceAcceptance
1University of Central Florida
Orlando, FL Public · 3 feeder programs
542Hospitality Administration/Management, General78%40%
2University of Nevada - Las Vegas
Las Vegas, NV Public · 1 feeder programs
413Hospitality Administration/Management, General51%96%
3Florida International University
Miami, FL Public · 1 feeder programs
409Hospitality Administration/Management, General74%55%
4Ivy Tech Community College
Indianapolis, IN Public · 4 feeder programs
369Hospitality Administration/Management, Other40%
5Culinary Institute of America
Hyde Park, NY Private not-for-profit · 3 feeder programs
338Restaurant/Food Services Management63%$31,27191%
6Valencia College
Orlando, FL Public · 5 feeder programs
332Restaurant, Culinary, and Catering Management/Manager48%
7Cornell University
Ithaca, NY Private not-for-profit · 2 feeder programs
303Hotel/Motel Administration/Management95%$17,6139%
8Sinclair Community College
Dayton, OH Public · 4 feeder programs
282Hospitality Administration/Management, General41%
9Central Texas College
Killeen, TX Public · 3 feeder programs
248Restaurant/Food Services Management11%
10Florida State University
Tallahassee, FL Public · 1 feeder programs
215Hospitality Administration/Management, General86%24%
11University of Houston
Houston, TX Public · 2 feeder programs
205Hotel/Motel Administration/Management65%74%
12Ensign College
Salt Lake City, UT Private not-for-profit · 1 feeder programs
185Hospitality Administration/Management, General43%$11,149
13The University of Alabama
Tuscaloosa, AL Public · 1 feeder programs
162Hospitality Administration/Management, General73%77%
14California State Polytechnic University - Pomona
Pomona, CA Public · 1 feeder programs
156Hospitality Administration/Management, General68%75%
15University of South Carolina - Columbia
Columbia, SC Public · 1 feeder programs
143Hospitality Administration/Management, General79%60%
16University of North Texas
Denton, TX Public · 1 feeder programs
140Hospitality Administration/Management, General61%72%
17Institute of Culinary Education
New York, NY Private for-profit · 2 feeder programs
123Restaurant, Culinary, and Catering Management/Manager
18Pennsylvania State University - Main Campus
University Park, PA Public · 1 feeder programs
122Hospitality Administration/Management, Other86%61%
19Northern Arizona University
Flagstaff, AZ Public · 2 feeder programs
114Hospitality Administration/Management, General61%90%
20Johnson & Wales University - Providence
Providence, RI Private not-for-profit · 5 feeder programs
113Foodservice Systems Administration/Management55%$31,63488%
21Washington State University
Pullman, WA Public · 1 feeder programs
109Hospitality Administration/Management, General60%87%
22Auburn University
Auburn, AL Public · 1 feeder programs
108Hospitality Administration/Management, General82%46%
23Michigan State University
East Lansing, MI Public · 1 feeder programs
104Hospitality Administration/Management, General81%85%
24Broward College
Fort Lauderdale, FL Public · 4 feeder programs
102Hotel/Motel Administration/Management39%
25Delgado Community College
New Orleans, LA Public · 1 feeder programs
102Hospitality Administration/Management, General24%
26James Madison University
Harrisonburg, VA Public · 1 feeder programs
102Hospitality Administration/Management, General80%72%
27Johnson & Wales University - Online
Providence, RI Private not-for-profit · 5 feeder programs
102Hospitality Administration/Management, General0%$21,98191%
28CUNY New York City College of Technology
Brooklyn, NY Public · 1 feeder programs
100Hospitality Administration/Management, General21%80%
29Miami Dade College
Miami, FL Public · 3 feeder programs
98Restaurant, Culinary, and Catering Management/Manager46%
30Utah Valley University
Orem, UT Public · 2 feeder programs
97Hotel/Motel Administration/Management45%
31Kapiolani Community College
Honolulu, HI Public · 1 feeder programs
94Hospitality Administration/Management, General22%
32Purdue University - Main Campus
West Lafayette, IN Public · 1 feeder programs
94Hotel/Motel Administration/Management83%50%
33St Petersburg College
St. Petersburg, FL Public · 4 feeder programs
93Hotel/Motel Administration/Management38%
34Central Georgia Technical College
Warner Robins, GA Public · 1 feeder programs
92Hospitality Administration/Management, General47%
35Colorado Mountain College
Glenwood Springs, CO Public · 2 feeder programs
89Hospitality Administration/Management, General27%
36New York University
New York, NY Private not-for-profit · 2 feeder programs
86Hotel/Motel Administration/Management88%$29,0239%
37Boston University
Boston, MA Private not-for-profit · 2 feeder programs
84Hospitality Administration/Management, General89%$21,95611%
38Arkansas State University - Newport
Newport, AR Public · 1 feeder programs
82Restaurant, Culinary, and Catering Management/Manager46%
39Oklahoma State University - Main Campus
Stillwater, OK Public · 2 feeder programs
78Hospitality Administration/Management, General68%75%
40San Diego State University
San Diego, CA Public · 1 feeder programs
76Hospitality Administration/Management, General76%36%
41Auguste Escoffier School of Culinary Arts - Boulder
Boulder, CO Private for-profit · 1 feeder programs
74Restaurant, Culinary, and Catering Management/Manager48%$13,643
42College of Southern Nevada
Las Vegas, NV Public · 3 feeder programs
74Hotel/Motel Administration/Management19%
43Prince George's Community College
Largo, MD Public · 1 feeder programs
73Hotel/Motel Administration/Management18%
44Monroe University
Bronx, NY Private for-profit · 1 feeder programs
72Hospitality Administration/Management, General57%$12,02868%
45Universidad Ana G. Mendez - Carolina Campus
Carolina, PR Private not-for-profit · 4 feeder programs
67Restaurant, Culinary, and Catering Management/Manager34%$8,847
46Anne Arundel Community College
Arnold, MD Public · 2 feeder programs
66Restaurant, Culinary, and Catering Management/Manager31%
47St Philip's College
San Antonio, TX Public · 3 feeder programs
66Restaurant, Culinary, and Catering Management/Manager28%
48Florida State College at Jacksonville
Jacksonville, FL Public · 4 feeder programs
65Hotel/Motel Administration/Management37%
49Indian River State College
Fort Pierce, FL Public · 4 feeder programs
64Restaurant, Culinary, and Catering Management/Manager45%
50Johnson & Wales University - Charlotte
Charlotte, NC Private not-for-profit · 4 feeder programs
62Foodservice Systems Administration/Management49%$29,44680%

What food service managers earn

What people already working in this job earn (BLS OEWS May 2025). Not graduate earnings.

Median annual wage
$69,390
Mean annual
$74,880
Median hourly
$33.36/hr
People employed
238,430
What the range looks like
10th pct$45,960Median$69,39090th pct$107,640

Top-paying metro areas

Seattle-Tacoma-Bellevue, WA
$98,800median
760 jobs
Kennewick-Richland, WA
$94,890median
30 jobs
San Jose-Sunnyvale-Santa Clara, CA
$89,900median
1,360 jobs
Olympia-Lacey-Tumwater, WA
$86,630median
40 jobs
Napa, CA
$89,870median
230 jobs
Bellingham, WA
$93,610median
30 jobs
Kahului-Wailuku, HI
$93,550median
280 jobs
San Francisco-Oakland-Fremont, CA
$88,290median
4,880 jobs

Job outlook

Bureau of Labor Statistics Employment Projections, 2024 to 2034.

Projected growth 2024–34
+6.4%
Faster than average
Openings per year
42,000
new jobs plus replacements
Employment change
22,600
352,800 → 375,300
Typical entry education
High school diploma or equivalent
Plus short-term on-the-job training

Where the jobs are, state by state

Pick a state for in-state pay, the schools there, and the programs they run.

This occupation state by state: pay, jobs, and schools
StateMedian payJobsConcentrationSchoolsGraduates / yr
Florida$72,79018,5001.21×342,318
New York$84,2008,0000.54×371,293
California$78,26033,1801.19×601,088
Texas$60,77025,9901.20×24948
Indiana$71,4304,9901.02×9507
Nevadamoderate$65,3204,3101.81×3495
Ohio$62,9808,5701.01×13434
Alabama$63,0104,3301.33×8428
North Carolina$74,0809,4201.24×23412
Georgia$65,2809,2301.23×19398
Pennsylvania$64,75010,5301.13×28311
Utahmoderate$69,4802,4000.90×4298
Colorado$79,8702,4400.55×8288
South Carolina$66,1905,0801.44×9283
Illinois$63,93011,2701.20×24271
Arizona$70,1803,4000.68×10251
New Jersey$78,0206,3600.97×17234
Maryland$72,85010230
Virginia$71,2303,8200.61×12226
Michigan$60,7909,2401.37×15223
Massachusetts$92,2404,3100.77×19220
Rhode Islandlimited$82,8507600.99×2215
Louisiana$61,4001,9500.66×9179
Washington$95,1901,1800.22×7172
Tennessee$64,4104,5500.91×14159
Arkansas$55,1202,7201.36×6152
Nebraska$60,4502,0501.30×6145
Hawaii$87,8001,2301.27×5142
Missouri$65,5201,6000.36×9120
Wisconsin$61,8106,0001.33×12108
Oklahomamoderate$63,8402,0200.77×3106
Kentuckymoderate$70,4101,6800.55×487
West Virginia$54,8001,2301.14×685
Mississippi$59,5401,9201.08×1081
Kansasmoderate$70,3201,5400.70×462
New Mexico$65,2101,4101.06×562
Iowa$66,7001,7600.73×759
Delawaremoderate$74,4307701.03×357
Minnesota$79,8207300.16×553
Idaho$70,1406700.51×540
Oregon$62,1104,4201.46×739
Connecticut$77,9901,5200.58×632
Mainemoderate$70,5101,2101.23×432
New Hampshiremoderate$77,3605900.56×426
Alaskalimited$82,0303800.75×216
Montanalimited$72,1409501.21×215
District of Columbialimited$81,6801,0000.93×28
North Dakotalimited$72,2109501.45×16
South Dakotalimited$60,6401,2701.82×26
Wyominglimited$62,6105901.37×22

Skills and tools

From O*NET, the U.S. Department of Labor's occupational database. Importance is a 1 to 5 scale.

What they do day to day

  • Count money and make bank deposits.
  • Establish standards for personnel performance and customer service.
  • Keep records required by government agencies regarding sanitation or food subsidies.
  • Schedule staff hours and assign duties.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Maintain food and equipment inventories, and keep inventory records.
  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

Skills

  • Monitoring3.9
  • Active Listening3.9
  • Speaking3.9
  • Reading Comprehension3.8
  • Critical Thinking3.6
  • Active Learning3.1
  • Learning Strategies3.1
  • Writing3.0

Knowledge areas

  • Customer and Personal Service4.5
  • Administration and Management4.1
  • Food Production4.0
  • English Language3.5
  • Personnel and Human Resources3.5
  • Sales and Marketing3.4

Abilities

  • Written Comprehension3.9
  • Problem Sensitivity3.9
  • Oral Comprehension3.9
  • Deductive Reasoning3.9
  • Oral Expression3.9
  • Speech Clarity3.8

Core activities

  • Identifying Objects, Actions, and Events4.4
  • Getting Information4.3
  • Making Decisions and Solving Problems4.2
  • Coaching and Developing Others4.2
  • Training and Teaching Others4.2
  • Coordinating the Work and Activities of Others4.0

Tools and technology

hotmarks an O*NET hot technology
FacebookhotGoogle DocshotIntuit QuickBookshotMicrosoft ExcelhotMicrosoft Office softwarehotMicrosoft OutlookhotMicrosoft PowerPointhotMicrosoft ProjecthotMicrosoft WordhotAestiva Employee Time Clock

How to get in

How to become a Food Service Manager

Job zone 2 of 5 · SVP Below 6.0
Typical entry education
High school diploma or equivalent
Work experience needed
Less than 5 years
On-the-job training
Short-term on-the-job training

Usually requires a high school diploma or GED, though some occupations may not.

Some occupations may need little or no previous experience; others require several months to a year of experience. For example, landscaping and groundskeeping workers might require very little training or previous experience, while agricultural equipment operators can benefit from on-the job training.

Ranges from a few days to one year of on-the-job training.

Every major mapped to this job

The official federal mapping behind the rankings above.

All 10 majors mapped to Food Service Managers10 of them graduated someone in the latest IPEDS year. NCES CIP 2020 → SOC 2018 crosswalk.+
  • 12.0504Restaurant, Culinary, and Catering Management/Manager
  • 12.0509Culinary Science/Culinology
  • 12.0510Wine Steward/Sommelier
  • 19.0505Foodservice Systems Administration/Management
  • 52.0901Hospitality Administration/Management, General
  • 52.0904Hotel/Motel Administration/Management
  • 52.0905Restaurant/Food Services Management
  • 52.0909Hotel, Motel, and Restaurant Management
  • 52.0910Brewery/Brewpub Operations/Management
  • 52.0999Hospitality Administration/Management, Other

Related careers

Jobs O*NET identifies as close to this one, with their own pay and outlook.

Common questions

What degree do you need to become a Food Service Manager?+

High school diploma or equivalent is the typical entry-level education BLS reports for this occupation. The most common program people actually graduate from is Hospitality Administration/Management, General, which awarded 7,736 degrees in 2024-25, 57.0% of everyone graduating from a program that feeds this career.

Which college majors lead to becoming a Food Service Manager?+

The NCES CIP-to-SOC crosswalk maps 10 programs to this occupation. The largest are Hospitality Administration/Management, Culinary Arts and Related Services, Foods. Together they graduate about 13,571 people a year.

How much do food service managers earn?+

The median is $69,390 a year (BLS OEWS May 2025). The middle range runs from $45,960 at the 10th percentile to $107,640 at the 90th. This is pay for people already working in the occupation, not the same thing as graduate earnings one year after finishing a degree.

Is demand for food service managers growing?+

BLS projects a +6.4% change in employment between 2024 and 2034, faster than average, with roughly 42,000 openings a year nationally once retirements and job changes are counted.

How many schools offer programs for this career?+

550 institutions reported graduates from at least one of the 10 programs that feed this occupation in IPEDS 2024-25. Rankings on this page use graduates per year, because the federal data publishes no enrollment count by program.

What other job titles do food service managers work under?+

Employers advertise this work under many names. O*NET records Restaurant Manager, Food Service Manager, Food Service Director, F and B Manager (Food and Beverage Manager) among the most commonly reported, all mapping to SOC 11-9051.

About the data on this page

Rankings use IPEDS completions 2024-25, degrees awarded per year. That is the closest federal measure of how many people a program puts into a career, because no federal dataset publishes enrollment by program. Wages and employment come from BLS OEWS May 2025, growth and openings from BLS Employment Projections 2024-34, and which majors lead to which jobs from the NCES CIP 2020 to SOC 2018 crosswalk. Occupation descriptions, tasks, skills and tools are O*NET 30.3 (CC BY 4.0, U.S. Department of Labor/ETA).

  • BLS Occupational Employment & Wage Statistics

    May 2025

    Wages, employment counts, location quotients and metro breakdowns.

  • BLS Employment Projections

    2024–34

    Projected growth, annual openings and typical entry-level education.

  • IPEDS Completions

    2024-25 (provisional)

    Graduates per year by program and institution — the ranking metric.

  • College Scorecard, Field of Study

    2020-21 cohorts

    Median graduate earnings one year after completion, and median debt.

  • Census Post-Secondary Employment Outcomes

    latest available

    Graduate earnings 1/5/10 years out, where the state participates.

  • NCES CIP 2020 and the CIP-to-SOC 2018 crosswalk

    CIP 2020 / SOC 2018

    Which college programs officially lead to this occupation.

  • O*NET Database 30.3

    30.3

    Tasks, skills, knowledge, tools, job zone and alternate job titles.

    Official source →CC BY 4.0, U.S. Department of Labor / ETA

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