South Carolina·Food Preparation and Serving Related Occupations·SOC 35-1011

Best Chef programs in South Carolina, ranked by enrollment

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

8 schools in South Carolina run programs that feed this job, graduating 271 people a year. The job pays a median of $71,860 in South Carolina across about 2,650 jobs (BLS OEWS May 2025).

Also calledChefSous ChefKitchen ManagerExecutive Chef (Ex Chef)CookBakerCake IcerHead Chef
Graduates / yr
271
in South Carolina
Median pay · South Carolina
$71,860
BLS OEWS May 2025
Jobs in state
2,650
people employed
Schools
8
with a feeder program
Avg graduation rate
29%
across those schools
Median net price
$18,053
per year, IPEDS

Fields of study in South Carolina that lead to this job

Grouped at the 4-digit CIP level. Numbers are graduates per year in this state.

3 programs in South Carolina that lead to this job

Ranked by graduates per year in South Carolina (IPEDS completions). Graduate earnings and debt are national College Scorecard figures reported at the 4-digit CIP level, so specializations within one field share a figure. Each program also links to its own South Carolina page.

Degree programs that lead to this occupation, ranked by graduates per year
#ProgramGraduates / yrShare of pipelineSchoolsGrad earnings (1 yr)Median debt
1226
83.4%
8$25,404$13,000
243
15.9%
3$25,404$13,000
32
0.7%
1$25,404$13,000

Top 8 schools in South Carolina

Ranked by graduates per year into this job. Graduate earnings are reported for 2 of the 8 schools in this state.

Schools ranked by graduates per year into this occupation
#SchoolGraduates / yrTop feeder programGrad earnings (1 yr)Grad rateNet priceAcceptance
1Trident Technical College
Charleston, SC Public · 3 feeder programs
143Culinary Arts/Chef Training30%
2Horry - Georgetown Technical College
Conway, SC Public · 2 feeder programs
49Culinary Arts/Chef Training$24,46638%
3Greenville Technical College
Greenville, SC Public · 1 feeder programs
28Culinary Arts/Chef Training$26,26821%
4Technical College of the Lowcountry
Beaufort, SC Public · 2 feeder programs
20Culinary Arts/Chef Training18%
5Bob Jones University
Greenville, SC Private not-for-profit · 1 feeder programs
14Culinary Arts/Chef Training65%$18,053
6Spartanburg Community College
Spartanburg, SC Public · 1 feeder programs
13Culinary Arts/Chef Training28%
7Denmark Technical College
Denmark, SC Public · 1 feeder programs
2Culinary Arts/Chef Training13%
8Northeastern Technical College
Cheraw, SC Public · 1 feeder programs
2Culinary Arts/Chef Training21%

All 8 schools in South Carolina

Every school in South Carolina with a program that feeds this job, ordered by graduates per year. Earnings are shown for the ranked schools above; open a school profile for the rest.

All schools in South Carolina that feed this occupation
SchoolCityControlGraduates / yrFeeder programs
Trident Technical CollegeCharlestonPublic1433
Horry - Georgetown Technical CollegeConwayPublic492
Greenville Technical CollegeGreenvillePublic281
Technical College of the LowcountryBeaufortPublic202
Bob Jones UniversityGreenvillePrivate not-for-profit141
Spartanburg Community CollegeSpartanburgPublic131
Denmark Technical CollegeDenmarkPublic21
Northeastern Technical CollegeCherawPublic21

What chefs and head cooks earn in South Carolina

What people already working in this job earn (BLS OEWS May 2025). Not graduate earnings.

Median annual in South Carolina
$71,860
Mean annual
$70,780
Jobs in state
2,650
What the range looks like
10th pct$47,640Median$71,86090th pct$88,880
Versus the national median
+15.0%

U.S. median $62,470. South Carolina pays above the national figure.

Job concentration
0.89×

1.00× means the state has its expected share of these jobs.

Metro areas in South Carolina

Hilton Head Island-Bluffton-Port Royal, SC
$73,690median
240 jobs
Charleston-North Charleston, SC
$74,210median
770 jobs
Spartanburg, SC
$72,670median
140 jobs
Columbia, SC
$69,820median
280 jobs
Myrtle Beach-Conway-North Myrtle Beach, SC
$71,700median
250 jobs
Greenville-Anderson-Greer, SC
$69,680median
360 jobs
Florence, SC
$67,550median
70 jobs
Sumter, SC
$65,020median
30 jobs

Job outlook

Bureau of Labor Statistics Employment Projections, 2024 to 2034.

Projected growth 2024–34
+7.1%
Faster than average
Openings per year
24,400
new jobs plus replacements
Employment change
14,000
197,300 → 211,300
Typical entry education
High school diploma or equivalent

Growth and openings are national. The Bureau of Labor Statistics does not publish employment projections at state level, so these figures describe the occupation across the whole U.S., not this state alone.

How to get in

The full skills, tools, and day-to-day breakdown lives on the national Chefs and Head Cooks page.

How to become a Chef

Job zone 3 of 5 · SVP 6.0 to < 7.0
Typical entry education
High school diploma or equivalent
Work experience needed
5 years or more

Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.

Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job.

Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations.

Top skills

MonitoringSpeakingCritical ThinkingActive ListeningReading ComprehensionActive Learning

The same job in other states

Where else this occupation employs the most people, and what it pays there.

Related careers in South Carolina

Every major mapped to this job

The official federal mapping behind the rankings above.

All 5 majors mapped to Chefs and Head Cooks5 of them graduated someone in the latest IPEDS year. NCES CIP 2020 → SOC 2018 crosswalk.+
  • 12.0500Cooking and Related Culinary Arts, General
  • 12.0501Baking and Pastry Arts/Baker/Pastry Chef
  • 12.0503Culinary Arts/Chef Training
  • 12.0504Restaurant, Culinary, and Catering Management/Manager
  • 12.0509Culinary Science/Culinology

Common questions

Answers for people weighing chefs and head cooks programs in South Carolina.

What degree do you need to become a Chef?+

High school diploma or equivalent is the typical entry-level education BLS reports for this occupation. The most common program people actually graduate from is Culinary Arts/Chef Training, which awarded 226 degrees in South Carolina in 2024-25, 83.4% of everyone graduating from a program that feeds this career.

Which college majors lead to becoming a Chef?+

The NCES CIP-to-SOC crosswalk maps 3 programs to this occupation. The largest are Culinary Arts and Related Services. Together they graduate about 271 people a year in South Carolina.

How much do chefs and head cooks earn in South Carolina?+

The median is $71,860 a year (BLS OEWS May 2025). That is 15.0% above the U.S. median of $62,470. This is pay for people already working in the occupation, not the same thing as graduate earnings one year after finishing a degree.

Is demand for chefs and head cooks growing?+

BLS projects a +7.1% change in employment between 2024 and 2034, faster than average, with roughly 24,400 openings a year nationally once retirements and job changes are counted.

How many schools offer programs for this career in South Carolina?+

8 institutions in South Carolina reported graduates from at least one of the 3 programs that feed this occupation in IPEDS 2024-25. Rankings on this page use graduates per year, because the federal data publishes no enrollment count by program.

What other job titles do chefs and head cooks work under?+

Employers advertise this work under many names. O*NET records Chef, Sous Chef, Kitchen Manager, Executive Chef (Ex Chef) among the most commonly reported, all mapping to SOC 35-1011.

Programs in South CarolinaCulinary Arts/Chef Training

About the data on this page

Rankings use IPEDS completions 2024–25, degrees awarded per year. That is the closest federal measure of how many people a program puts into a career, because no federal dataset publishes enrollment by program. Wages and employment come from BLS OEWS May 2025, growth and openings from BLS Employment Projections 2024-34, and which majors lead to which jobs from the NCES CIP 2020 to SOC 2018 crosswalk. Occupation descriptions, tasks, skills and tools are O*NET 30.3 (CC BY 4.0, U.S. Department of Labor/ETA).

  • BLS Occupational Employment & Wage Statistics

    May 2025

    Wages, employment counts, location quotients and metro breakdowns.

  • BLS Employment Projections

    2024–34

    Projected growth, annual openings and typical entry-level education.

  • IPEDS Completions

    2024-25 (provisional)

    Graduates per year by program and institution — the ranking metric.

  • College Scorecard, Field of Study

    2020-21 cohorts

    Median graduate earnings one year after completion, and median debt.

  • Census Post-Secondary Employment Outcomes

    latest available

    Graduate earnings 1/5/10 years out, where the state participates.

  • NCES CIP 2020 and the CIP-to-SOC 2018 crosswalk

    CIP 2020 / SOC 2018

    Which college programs officially lead to this occupation.

  • O*NET Database 30.3

    30.3

    Tasks, skills, knowledge, tools, job zone and alternate job titles.

    Official source →CC BY 4.0, U.S. Department of Labor / ETA

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