Best Food Service Manager programs in District of Columbia, ranked by enrollment
Plan, direct, or coordinate activities of an organization or department that serves food and.
2 schools in District of Columbia run programs that feed this job, graduating 8 people a year. The job pays a median of $81,680 in District of Columbia across about 1,000 jobs (BLS OEWS May 2025).
Fields of study in District of Columbia that lead to this job
Grouped at the 4-digit CIP level. Numbers are graduates per year in this state.
2 programs in District of Columbia that lead to this job
Ranked by graduates per year in District of Columbia (IPEDS completions). Graduate earnings and debt are national College Scorecard figures reported at the 4-digit CIP level, so specializations within one field share a figure. Each program also links to its own District of Columbia page.
| # | Program | Graduates / yr | Share of pipeline | Schools | Grad earnings (1 yr) | Median debt |
|---|---|---|---|---|---|---|
| 1 | CIP 52.0999In District of Columbia → | 7 | 87.5% | 1 | $34,218 | $23,364 |
| 2 | CIP 52.0901In District of Columbia → | 1 | 12.5% | 1 | $34,218 | $23,364 |
Top 2 schools in District of Columbia
Ranked by graduates per year into this job. Graduate earnings are reported for 0 of the 2 schools in this state.
| # | School | Graduates / yr | Top feeder program | Grad earnings (1 yr) | Grad rate | Net price | Acceptance |
|---|---|---|---|---|---|---|---|
| 1 | University of the District of Columbia Washington, DC Public · 1 feeder programs | 7 | Hospitality Administration/Management, Other | — | 33% | — | — |
| 2 | University of the Potomac - Washington DC Campus Washington, DC Private for-profit · 1 feeder programs | 1 | Hospitality Administration/Management, General | — | 33% | $18,868 | — |
All 2 schools in District of Columbia
Every school in District of Columbia with a program that feeds this job, ordered by graduates per year. Earnings are shown for the ranked schools above; open a school profile for the rest.
| School | City | Control | Graduates / yr | Feeder programs |
|---|---|---|---|---|
| University of the District of Columbia | Washington | Public | 7 | 1 |
| University of the Potomac - Washington DC Campus | Washington | Private for-profit | 1 | 1 |
What food service managers earn in District of Columbia
What people already working in this job earn (BLS OEWS May 2025). Not graduate earnings.
U.S. median $69,390. District of Columbia pays above the national figure.
1.00× means the state has its expected share of these jobs.
Metro areas in District of Columbia
Job outlook
Bureau of Labor Statistics Employment Projections, 2024 to 2034.
Growth and openings are national. The Bureau of Labor Statistics does not publish employment projections at state level, so these figures describe the occupation across the whole U.S., not this state alone.
How to get in
The full skills, tools, and day-to-day breakdown lives on the national Food Service Managers page.
How to become a Food Service Manager
Job zone 2 of 5 · SVP Below 6.0- Typical entry education
- High school diploma or equivalent
- Work experience needed
- Less than 5 years
- On-the-job training
- Short-term on-the-job training
Usually requires a high school diploma or GED, though some occupations may not.
Some occupations may need little or no previous experience; others require several months to a year of experience. For example, landscaping and groundskeeping workers might require very little training or previous experience, while agricultural equipment operators can benefit from on-the job training.
Ranges from a few days to one year of on-the-job training.
Top skills
The same job in other states
Where else this occupation employs the most people, and what it pays there.
Every major mapped to this job
The official federal mapping behind the rankings above.
All 10 majors mapped to Food Service Managers10 of them graduated someone in the latest IPEDS year. NCES CIP 2020 → SOC 2018 crosswalk.+
- 12.0504Restaurant, Culinary, and Catering Management/Manager
- 12.0509Culinary Science/Culinology
- 12.0510Wine Steward/Sommelier
- 19.0505Foodservice Systems Administration/Management
- 52.0901Hospitality Administration/Management, General
- 52.0904Hotel/Motel Administration/Management
- 52.0905Restaurant/Food Services Management
- 52.0909Hotel, Motel, and Restaurant Management
- 52.0910Brewery/Brewpub Operations/Management
- 52.0999Hospitality Administration/Management, Other
Common questions
Answers for people weighing food service managers programs in District of Columbia.
What degree do you need to become a Food Service Manager?+
High school diploma or equivalent is the typical entry-level education BLS reports for this occupation. The most common program people actually graduate from is Hospitality Administration/Management, Other, which awarded 7 degrees in District of Columbia in 2024-25, 87.5% of everyone graduating from a program that feeds this career.
Which college majors lead to becoming a Food Service Manager?+
The NCES CIP-to-SOC crosswalk maps 2 programs to this occupation. The largest are Hospitality Administration/Management. Together they graduate about 8 people a year in District of Columbia.
How much do food service managers earn in District of Columbia?+
The median is $81,680 a year (BLS OEWS May 2025). That is 17.7% above the U.S. median of $69,390. This is pay for people already working in the occupation, not the same thing as graduate earnings one year after finishing a degree.
Is demand for food service managers growing?+
BLS projects a +6.4% change in employment between 2024 and 2034, faster than average, with roughly 42,000 openings a year nationally once retirements and job changes are counted.
How many schools offer programs for this career in District of Columbia?+
2 institutions in District of Columbia reported graduates from at least one of the 2 programs that feed this occupation in IPEDS 2024-25. Rankings on this page use graduates per year, because the federal data publishes no enrollment count by program.
What other job titles do food service managers work under?+
Employers advertise this work under many names. O*NET records Restaurant Manager, Food Service Manager, Food Service Director, F and B Manager (Food and Beverage Manager) among the most commonly reported, all mapping to SOC 11-9051.
About the data on this page
Rankings use IPEDS completions 2024–25, degrees awarded per year. That is the closest federal measure of how many people a program puts into a career, because no federal dataset publishes enrollment by program. Wages and employment come from BLS OEWS May 2025, growth and openings from BLS Employment Projections 2024-34, and which majors lead to which jobs from the NCES CIP 2020 to SOC 2018 crosswalk. Occupation descriptions, tasks, skills and tools are O*NET 30.3 (CC BY 4.0, U.S. Department of Labor/ETA).
BLS Occupational Employment & Wage Statistics
May 2025Wages, employment counts, location quotients and metro breakdowns.
BLS Employment Projections
2024–34Projected growth, annual openings and typical entry-level education.
IPEDS Completions
2024-25 (provisional)Graduates per year by program and institution — the ranking metric.
College Scorecard, Field of Study
2020-21 cohortsMedian graduate earnings one year after completion, and median debt.
Census Post-Secondary Employment Outcomes
latest availableGraduate earnings 1/5/10 years out, where the state participates.
NCES CIP 2020 and the CIP-to-SOC 2018 crosswalk
CIP 2020 / SOC 2018Which college programs officially lead to this occupation.
O*NET Database 30.3
30.3Tasks, skills, knowledge, tools, job zone and alternate job titles.
Official source →CC BY 4.0, U.S. Department of Labor / ETA
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