Indiana·Management Occupations·SOC 11-9051

Best Food Service Manager programs in Indiana, ranked by enrollment

Plan, direct, or coordinate activities of an organization or department that serves food and.

9 schools in Indiana run programs that feed this job, graduating 507 people a year. The job pays a median of $71,430 in Indiana across about 4,990 jobs (BLS OEWS May 2025).

Also calledRestaurant ManagerFood Service ManagerFood Service DirectorF and B Manager (Food and Beverage Manager)Chef ManagerCook ManagerDeli ManagerMenu Planner
Graduates / yr
507
in Indiana
Median pay · Indiana
$71,430
BLS OEWS May 2025
Jobs in state
4,990
people employed
Schools
9
with a feeder program
Avg graduation rate
50%
across those schools
Median net price
per year, IPEDS

Fields of study in Indiana that lead to this job

Grouped at the 4-digit CIP level. Numbers are graduates per year in this state.

6 programs in Indiana that lead to this job

Ranked by graduates per year in Indiana (IPEDS completions). Graduate earnings and debt are national College Scorecard figures reported at the 4-digit CIP level, so specializations within one field share a figure. Each program also links to its own Indiana page.

Degree programs that lead to this occupation, ranked by graduates per year
#ProgramGraduates / yrShare of pipelineSchoolsGrad earnings (1 yr)Median debt
1
CIP 52.0999In Indiana
198
39.1%
3$34,218$23,364
2
CIP 12.0509In Indiana
162
32.0%
1$25,404$13,000
3
CIP 52.0904In Indiana
95
18.7%
2$34,218$23,364
4
CIP 52.0901In Indiana
44
8.7%
6$34,218$23,364
5
CIP 19.0505In Indiana
7
1.4%
1$32,286$25,275
6
CIP 12.0504In Indiana
1
0.2%
1$25,404$13,000

Top 9 schools in Indiana

Ranked by graduates per year into this job. Graduate earnings are reported for 7 of the 9 schools in this state.

Schools ranked by graduates per year into this occupation
#SchoolGraduates / yrTop feeder programGrad earnings (1 yr)Grad rateNet priceAcceptance
1Ivy Tech Community College
Indianapolis, IN Public · 4 feeder programs
369Hospitality Administration/Management, Other$27,03140%
2Purdue University - Main Campus
West Lafayette, IN Public · 1 feeder programs
94Hotel/Motel Administration/Management$41,09983%50%
3Purdue University Northwest
Hammond, IN Public · 2 feeder programs
14Hospitality Administration/Management, General$39,01743%72%
4Purdue University Fort Wayne
Fort Wayne, IN Public · 1 feeder programs
12Hospitality Administration/Management, General$34,01336%84%
5Ball State University
Muncie, IN Public · 1 feeder programs
9Hospitality Administration/Management, General$28,07162%85%
6Indiana University - Kokomo
Kokomo, IN Public · 1 feeder programs
5Hospitality Administration/Management, General$32,32546%86%
7Indiana University - Indianapolis
Indianapolis, IN Public · 2 feeder programs
2Hospitality Administration/Management, Other$37,15154%76%
8Purdue University Global
West Lafayette, IN Public · 1 feeder programs
1Hospitality Administration/Management, General50%
9Vincennes University
Vincennes, IN Public · 1 feeder programs
1Hotel/Motel Administration/Management39%

All 9 schools in Indiana

Every school in Indiana with a program that feeds this job, ordered by graduates per year. Earnings are shown for the ranked schools above; open a school profile for the rest.

All schools in Indiana that feed this occupation
SchoolCityControlGraduates / yrFeeder programs
Ivy Tech Community CollegeIndianapolisPublic3694
Purdue University - Main CampusWest LafayettePublic941
Purdue University NorthwestHammondPublic142
Purdue University Fort WayneFort WaynePublic121
Ball State UniversityMunciePublic91
Indiana University - KokomoKokomoPublic51
Indiana University - IndianapolisIndianapolisPublic22
Purdue University GlobalWest LafayettePublic11
Vincennes UniversityVincennesPublic11

What food service managers earn in Indiana

What people already working in this job earn (BLS OEWS May 2025). Not graduate earnings.

Median annual in Indiana
$71,430
Mean annual
$72,890
Jobs in state
4,990
What the range looks like
10th pct$43,580Median$71,43090th pct$100,480
Versus the national median
+2.9%

U.S. median $69,390. Indiana pays above the national figure.

Job concentration
1.02×

1.00× means the state has its expected share of these jobs.

Metro areas in Indiana

Columbus, IN
$69,800median
40 jobs
Bloomington, IN
$69,810median
110 jobs
Indianapolis-Carmel-Greenwood, IN
$75,730median
2,380 jobs
Michigan City-La Porte, IN
$70,540median
60 jobs
Elkhart-Goshen, IN
$70,440median
110 jobs
Evansville, IN
$73,240median
170 jobs
Kokomo, IN
$72,250median
50 jobs
Lafayette-West Lafayette, IN
$65,200median
120 jobs

Job outlook

Bureau of Labor Statistics Employment Projections, 2024 to 2034.

Projected growth 2024–34
+6.4%
Faster than average
Openings per year
42,000
new jobs plus replacements
Employment change
22,600
352,800 → 375,300
Typical entry education
High school diploma or equivalent
Plus short-term on-the-job training

Growth and openings are national. The Bureau of Labor Statistics does not publish employment projections at state level, so these figures describe the occupation across the whole U.S., not this state alone.

How to get in

The full skills, tools, and day-to-day breakdown lives on the national Food Service Managers page.

How to become a Food Service Manager

Job zone 2 of 5 · SVP Below 6.0
Typical entry education
High school diploma or equivalent
Work experience needed
Less than 5 years
On-the-job training
Short-term on-the-job training

Usually requires a high school diploma or GED, though some occupations may not.

Some occupations may need little or no previous experience; others require several months to a year of experience. For example, landscaping and groundskeeping workers might require very little training or previous experience, while agricultural equipment operators can benefit from on-the job training.

Ranges from a few days to one year of on-the-job training.

Top skills

MonitoringActive ListeningSpeakingReading ComprehensionCritical ThinkingActive Learning

The same job in other states

Where else this occupation employs the most people, and what it pays there.

Related careers in Indiana

Every major mapped to this job

The official federal mapping behind the rankings above.

All 10 majors mapped to Food Service Managers10 of them graduated someone in the latest IPEDS year. NCES CIP 2020 → SOC 2018 crosswalk.+
  • 12.0504Restaurant, Culinary, and Catering Management/Manager
  • 12.0509Culinary Science/Culinology
  • 12.0510Wine Steward/Sommelier
  • 19.0505Foodservice Systems Administration/Management
  • 52.0901Hospitality Administration/Management, General
  • 52.0904Hotel/Motel Administration/Management
  • 52.0905Restaurant/Food Services Management
  • 52.0909Hotel, Motel, and Restaurant Management
  • 52.0910Brewery/Brewpub Operations/Management
  • 52.0999Hospitality Administration/Management, Other

Common questions

Answers for people weighing food service managers programs in Indiana.

What degree do you need to become a Food Service Manager?+

High school diploma or equivalent is the typical entry-level education BLS reports for this occupation. The most common program people actually graduate from is Hospitality Administration/Management, Other, which awarded 198 degrees in Indiana in 2024-25, 39.1% of everyone graduating from a program that feeds this career.

Which college majors lead to becoming a Food Service Manager?+

The NCES CIP-to-SOC crosswalk maps 6 programs to this occupation. The largest are Hospitality Administration/Management, Culinary Arts and Related Services, Foods. Together they graduate about 507 people a year in Indiana.

How much do food service managers earn in Indiana?+

The median is $71,430 a year (BLS OEWS May 2025). That is 2.9% above the U.S. median of $69,390. This is pay for people already working in the occupation, not the same thing as graduate earnings one year after finishing a degree.

Is demand for food service managers growing?+

BLS projects a +6.4% change in employment between 2024 and 2034, faster than average, with roughly 42,000 openings a year nationally once retirements and job changes are counted.

How many schools offer programs for this career in Indiana?+

9 institutions in Indiana reported graduates from at least one of the 6 programs that feed this occupation in IPEDS 2024-25. Rankings on this page use graduates per year, because the federal data publishes no enrollment count by program.

What other job titles do food service managers work under?+

Employers advertise this work under many names. O*NET records Restaurant Manager, Food Service Manager, Food Service Director, F and B Manager (Food and Beverage Manager) among the most commonly reported, all mapping to SOC 11-9051.

About the data on this page

Rankings use IPEDS completions 2024–25, degrees awarded per year. That is the closest federal measure of how many people a program puts into a career, because no federal dataset publishes enrollment by program. Wages and employment come from BLS OEWS May 2025, growth and openings from BLS Employment Projections 2024-34, and which majors lead to which jobs from the NCES CIP 2020 to SOC 2018 crosswalk. Occupation descriptions, tasks, skills and tools are O*NET 30.3 (CC BY 4.0, U.S. Department of Labor/ETA).

  • BLS Occupational Employment & Wage Statistics

    May 2025

    Wages, employment counts, location quotients and metro breakdowns.

  • BLS Employment Projections

    2024–34

    Projected growth, annual openings and typical entry-level education.

  • IPEDS Completions

    2024-25 (provisional)

    Graduates per year by program and institution — the ranking metric.

  • College Scorecard, Field of Study

    2020-21 cohorts

    Median graduate earnings one year after completion, and median debt.

  • Census Post-Secondary Employment Outcomes

    latest available

    Graduate earnings 1/5/10 years out, where the state participates.

  • NCES CIP 2020 and the CIP-to-SOC 2018 crosswalk

    CIP 2020 / SOC 2018

    Which college programs officially lead to this occupation.

  • O*NET Database 30.3

    30.3

    Tasks, skills, knowledge, tools, job zone and alternate job titles.

    Official source →CC BY 4.0, U.S. Department of Labor / ETA

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