Best Food Scientist programs in New York, ranked by enrollment
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food.
8 schools in New York run programs that feed this job, graduating 222 people a year. The job pays a median of $94,070 in New York across about 660 jobs (BLS OEWS May 2025).
Fields of study in New York that lead to this job
Grouped at the 4-digit CIP level. Numbers are graduates per year in this state.
8 programs in New York that lead to this job
Ranked by graduates per year in New York (IPEDS completions). Graduate earnings and debt are national College Scorecard figures reported at the 4-digit CIP level, so specializations within one field share a figure. Each program also links to its own New York page.
| # | Program | Graduates / yr | Share of pipeline | Schools | Grad earnings (1 yr) | Median debt |
|---|---|---|---|---|---|---|
| 1 | Food Sciencemain feeder CIP 01.1001In New York → | 79 | 35.6% | 2 | $51,883 | $21,000 |
| 2 | CIP 01.0000In New York → | 67 | 30.2% | 3 | $39,350 | $20,340 |
| 3 | CIP 12.0509In New York → | 54 | 24.3% | 1 | $25,404 | $13,000 |
| 4 | Viticulture and Enologymain feeder CIP 01.1004In New York → | 10 | 4.5% | 2 | $51,883 | $21,000 |
| 5 | Brewing Sciencemain feeder CIP 01.1003In New York → | 8 | 3.6% | 1 | $51,883 | $21,000 |
| 6 | International Agriculturemain feeder CIP 01.0701In New York → | 2 | 0.9% | 1 | $52,068 | $16,900 |
| 7 | Food Technology and Processingmain feeder CIP 01.1002In New York → | 1 | 0.5% | 1 | $51,883 | $21,000 |
| 8 | Zymology/Fermentation Sciencemain feeder CIP 01.1005In New York → | 1 | 0.5% | 1 | $51,883 | $21,000 |
Top 8 schools in New York
Ranked by graduates per year into this job. Graduate earnings are reported for 2 of the 8 schools in this state.
| # | School | Graduates / yr | Top feeder program | Grad earnings (1 yr) | Grad rate | Net price | Acceptance |
|---|---|---|---|---|---|---|---|
| 1 | Cornell University Ithaca, NY Private not-for-profit · 4 feeder programs | 140 | Food Science | $64,062 | 95% | $17,613 | 9% |
| 2 | Culinary Institute of America Hyde Park, NY Private not-for-profit · 1 feeder programs | 54 | Culinary Science/Culinology | $28,049 | 63% | $31,271 | 91% |
| 3 | SUNY College of Technology at Alfred Alfred, NY Public · 1 feeder programs | 11 | Agriculture, General | — | 55% | — | 76% |
| 4 | Schenectady County Community College Schenectady, NY Public · 1 feeder programs | 8 | Brewing Science | — | 32% | — | — |
| 5 | Finger Lakes Community College Canandaigua, NY Public · 1 feeder programs | 4 | Viticulture and Enology | — | 30% | — | — |
| 6 | SUNY College of Agriculture and Technology at Cobleskill Cobleskill, NY Public · 2 feeder programs | 2 | Food Technology and Processing | — | 42% | — | 84% |
| 7 | SUNY Morrisville Morrisville, NY Public · 1 feeder programs | 2 | Agriculture, General | — | 28% | — | 92% |
| 8 | New York University New York, NY Private not-for-profit · 1 feeder programs | 1 | Food Science | — | 88% | $29,023 | 9% |
All 8 schools in New York
Every school in New York with a program that feeds this job, ordered by graduates per year. Earnings are shown for the ranked schools above; open a school profile for the rest.
| School | City | Control | Graduates / yr | Feeder programs |
|---|---|---|---|---|
| Cornell University | Ithaca | Private not-for-profit | 140 | 4 |
| Culinary Institute of America | Hyde Park | Private not-for-profit | 54 | 1 |
| SUNY College of Technology at Alfred | Alfred | Public | 11 | 1 |
| Schenectady County Community College | Schenectady | Public | 8 | 1 |
| Finger Lakes Community College | Canandaigua | Public | 4 | 1 |
| SUNY College of Agriculture and Technology at Cobleskill | Cobleskill | Public | 2 | 2 |
| SUNY Morrisville | Morrisville | Public | 2 | 1 |
| New York University | New York | Private not-for-profit | 1 | 1 |
What food scientists and technologists earn in New York
What people already working in this job earn (BLS OEWS May 2025). Not graduate earnings.
U.S. median $88,720. New York pays above the national figure.
1.00× means the state has its expected share of these jobs.
Metro areas in New York
Job outlook
Bureau of Labor Statistics Employment Projections, 2024 to 2034.
Growth and openings are national. The Bureau of Labor Statistics does not publish employment projections at state level, so these figures describe the occupation across the whole U.S., not this state alone.
How to get in
The full skills, tools, and day-to-day breakdown lives on the national Food Scientists and Technologists page.
How to become a Food Scientist
Job zone 4 of 5 · SVP 7.0 to < 8.0- Typical entry education
- Bachelor's degree
Most of these occupations require a four-year bachelor's degree, but some do not.
A considerable amount of work-related skill, knowledge, or experience is needed for these occupations. For example, an accountant must complete four years of college and work for several years in accounting to be considered qualified.
Employees in these occupations usually need several years of work-related experience, on-the-job training, and/or vocational training.
Top skills
The same job in other states
Where else this occupation employs the most people, and what it pays there.
Related careers in New York
Every major mapped to this job
The official federal mapping behind the rankings above.
All 9 majors mapped to Food Scientists and Technologists9 of them graduated someone in the latest IPEDS year. NCES CIP 2020 → SOC 2018 crosswalk.+
- 01.0000Agriculture, General
- 01.0701International Agriculture
- 01.1001Food Science
- 01.1002Food Technology and Processing
- 01.1003Brewing Science
- 01.1004Viticulture and Enology
- 01.1005Zymology/Fermentation Science
- 01.1099Food Science and Technology, Other
- 12.0509Culinary Science/Culinology
Common questions
Answers for people weighing food scientists and technologists programs in New York.
What degree do you need to become a Food Scientist?+
Bachelor's degree is the typical entry-level education BLS reports for this occupation. The most common program people actually graduate from is Food Science, which awarded 79 degrees in New York in 2024-25, 35.6% of everyone graduating from a program that feeds this career.
Which college majors lead to becoming a Food Scientist?+
The NCES CIP-to-SOC crosswalk maps 8 programs to this occupation. The largest are Food Science and Technology, Agriculture, Culinary Arts and Related Services, International Agriculture. Together they graduate about 222 people a year in New York.
How much do food scientists and technologists earn in New York?+
The median is $94,070 a year (BLS OEWS May 2025). That is 6.0% above the U.S. median of $88,720. This is pay for people already working in the occupation, not the same thing as graduate earnings one year after finishing a degree.
Is demand for food scientists and technologists growing?+
BLS projects a +6.5% change in employment between 2024 and 2034, faster than average, with roughly 1,200 openings a year nationally once retirements and job changes are counted.
How many schools offer programs for this career in New York?+
8 institutions in New York reported graduates from at least one of the 8 programs that feed this occupation in IPEDS 2024-25. Rankings on this page use graduates per year, because the federal data publishes no enrollment count by program.
What other job titles do food scientists and technologists work under?+
Employers advertise this work under many names. O*NET records Research Chef, Food Scientist, Food Technologist, Food and Drug Research Scientist among the most commonly reported, all mapping to SOC 19-1012.
About the data on this page
Rankings use IPEDS completions 2024–25, degrees awarded per year. That is the closest federal measure of how many people a program puts into a career, because no federal dataset publishes enrollment by program. Wages and employment come from BLS OEWS May 2025, growth and openings from BLS Employment Projections 2024-34, and which majors lead to which jobs from the NCES CIP 2020 to SOC 2018 crosswalk. Occupation descriptions, tasks, skills and tools are O*NET 30.3 (CC BY 4.0, U.S. Department of Labor/ETA).
BLS Occupational Employment & Wage Statistics
May 2025Wages, employment counts, location quotients and metro breakdowns.
BLS Employment Projections
2024–34Projected growth, annual openings and typical entry-level education.
IPEDS Completions
2024-25 (provisional)Graduates per year by program and institution — the ranking metric.
College Scorecard, Field of Study
2020-21 cohortsMedian graduate earnings one year after completion, and median debt.
Census Post-Secondary Employment Outcomes
latest availableGraduate earnings 1/5/10 years out, where the state participates.
NCES CIP 2020 and the CIP-to-SOC 2018 crosswalk
CIP 2020 / SOC 2018Which college programs officially lead to this occupation.
O*NET Database 30.3
30.3Tasks, skills, knowledge, tools, job zone and alternate job titles.
Official source →CC BY 4.0, U.S. Department of Labor / ETA
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