Iowa·Food Preparation and Serving Related Occupations·SOC 35-1012

Best First-Line Supervisors of Food Preparation programs in Iowa, ranked by enrollment

Directly supervise and coordinate activities of workers engaged in preparing and serving.

8 schools in Iowa run programs that feed this job, graduating 154 people a year. The job pays a median of $38,760 in Iowa across about 11,400 jobs (BLS OEWS May 2025).

Also calledKitchen ManagerDietary SupervisorRestaurant ManagerFood Service SupervisorCrew ChiefBar ManagerCook ManagerBanquet Captain
Graduates / yr
154
in Iowa
Median pay · Iowa
$38,760
BLS OEWS May 2025
Jobs in state
11,400
people employed
Schools
8
with a feeder program
Avg graduation rate
44%
across those schools
Median net price
per year, IPEDS

Fields of study in Iowa that lead to this job

Grouped at the 4-digit CIP level. Numbers are graduates per year in this state.

2 programs in Iowa that lead to this job

Ranked by graduates per year in Iowa (IPEDS completions). Graduate earnings and debt are national College Scorecard figures reported at the 4-digit CIP level, so specializations within one field share a figure. Each program also links to its own Iowa page.

Degree programs that lead to this occupation, ranked by graduates per year
#ProgramGraduates / yrShare of pipelineSchoolsGrad earnings (1 yr)Median debt
1
CIP 12.0503In Iowa
153
99.4%
7$25,404$13,000
2
CIP 12.0504In Iowa
1
0.6%
1$25,404$13,000

Top 8 schools in Iowa

Ranked by graduates per year into this job. Graduate earnings are reported for 3 of the 8 schools in this state.

Schools ranked by graduates per year into this occupation
#SchoolGraduates / yrTop feeder programGrad earnings (1 yr)Grad rateNet priceAcceptance
1Des Moines Area Community College
Ankeny, IA Public · 1 feeder programs
44Culinary Arts/Chef Training$26,91339%
2Kirkwood Community College
Cedar Rapids, IA Public · 1 feeder programs
40Culinary Arts/Chef Training$21,39143%
3Western Iowa Tech Community College
Sioux City, IA Public · 1 feeder programs
30Culinary Arts/Chef Training$24,06150%
4Eastern Iowa Community College District
Davenport, IA Public · 1 feeder programs
19Culinary Arts/Chef Training45%
5Iowa Western Community College
Council Bluffs, IA Public · 1 feeder programs
12Culinary Arts/Chef Training40%
6Indian Hills Community College
Ottumwa, IA Public · 1 feeder programs
5Culinary Arts/Chef Training40%
7Marshalltown Community College
Marshalltown, IA Public · 1 feeder programs
3Culinary Arts/Chef Training42%
8Iowa Lakes Community College
Estherville, IA Public · 1 feeder programs
1Restaurant, Culinary, and Catering Management/Manager50%

All 8 schools in Iowa

Every school in Iowa with a program that feeds this job, ordered by graduates per year. Earnings are shown for the ranked schools above; open a school profile for the rest.

All schools in Iowa that feed this occupation
SchoolCityControlGraduates / yrFeeder programs
Des Moines Area Community CollegeAnkenyPublic441
Kirkwood Community CollegeCedar RapidsPublic401
Western Iowa Tech Community CollegeSioux CityPublic301
Eastern Iowa Community College DistrictDavenportPublic191
Iowa Western Community CollegeCouncil BluffsPublic121
Indian Hills Community CollegeOttumwaPublic51
Marshalltown Community CollegeMarshalltownPublic31
Iowa Lakes Community CollegeEsthervillePublic11

What first-line supervisors of food preparation and serving workers earn in Iowa

What people already working in this job earn (BLS OEWS May 2025). Not graduate earnings.

Median annual in Iowa
$38,760
Mean annual
$42,360
Jobs in state
11,400
What the range looks like
10th pct$29,010Median$38,76090th pct$60,040
Versus the national median
-12.1%

U.S. median $44,080. Iowa pays below the national figure.

Job concentration
0.93×

1.00× means the state has its expected share of these jobs.

Metro areas in Iowa

Des Moines-West Des Moines, IA
$42,650median
2,690 jobs
Ames, IA
$39,710median
490 jobs
Davenport-Moline-Rock Island, IA-IL
$38,480median
1,410 jobs
Dubuque, IA
$39,510median
460 jobs
Iowa City, IA
$38,970median
850 jobs
Cedar Rapids, IA
$38,610median
1,050 jobs
Sioux City, IA-NE-SD
$38,960median
570 jobs
Waterloo-Cedar Falls, IA
$38,180median
620 jobs

Job outlook

Bureau of Labor Statistics Employment Projections, 2024 to 2034.

Projected growth 2024–34
+6.0%
Faster than average
Openings per year
183,900
new jobs plus replacements
Employment change
73,000
1,215,000 → 1,288,000
Typical entry education
High school diploma or equivalent

Growth and openings are national. The Bureau of Labor Statistics does not publish employment projections at state level, so these figures describe the occupation across the whole U.S., not this state alone.

How to get in

The full skills, tools, and day-to-day breakdown lives on the national First-Line Supervisors of Food Preparation and Serving Workers page.

How to become a First-Line Supervisors of Food Preparation

Job zone 2 of 5 · SVP Below 6.0
Typical entry education
High school diploma or equivalent
Work experience needed
Less than 5 years

Usually requires a high school diploma or GED, though some occupations may not.

Some occupations may need little or no previous experience; others require several months to a year of experience. For example, landscaping and groundskeeping workers might require very little training or previous experience, while agricultural equipment operators can benefit from on-the job training.

Ranges from a few days to one year of on-the-job training.

Top skills

SpeakingMonitoringActive ListeningReading ComprehensionCritical ThinkingLearning Strategies

The same job in other states

Where else this occupation employs the most people, and what it pays there.

Related careers in Iowa

Every major mapped to this job

The official federal mapping behind the rankings above.

All 5 majors mapped to First-Line Supervisors of Food Preparation and Serving Workers5 of them graduated someone in the latest IPEDS year. NCES CIP 2020 → SOC 2018 crosswalk.+
  • 12.0500Cooking and Related Culinary Arts, General
  • 12.0503Culinary Arts/Chef Training
  • 12.0504Restaurant, Culinary, and Catering Management/Manager
  • 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
  • 19.0505Foodservice Systems Administration/Management

Common questions

Answers for people weighing first-line supervisors of food preparation and serving workers programs in Iowa.

What degree do you need to become a First-Line Supervisors of Food Preparation?+

High school diploma or equivalent is the typical entry-level education BLS reports for this occupation. The most common program people actually graduate from is Culinary Arts/Chef Training, which awarded 153 degrees in Iowa in 2024-25, 99.4% of everyone graduating from a program that feeds this career.

Which college majors lead to becoming a First-Line Supervisors of Food Preparation?+

The NCES CIP-to-SOC crosswalk maps 2 programs to this occupation. The largest are Culinary Arts and Related Services. Together they graduate about 154 people a year in Iowa.

How much do first-line supervisors of food preparation and serving workers earn in Iowa?+

The median is $38,760 a year (BLS OEWS May 2025). That is 12.1% below the U.S. median of $44,080. This is pay for people already working in the occupation, not the same thing as graduate earnings one year after finishing a degree.

Is demand for first-line supervisors of food preparation and serving workers growing?+

BLS projects a +6.0% change in employment between 2024 and 2034, faster than average, with roughly 183,900 openings a year nationally once retirements and job changes are counted.

How many schools offer programs for this career in Iowa?+

8 institutions in Iowa reported graduates from at least one of the 2 programs that feed this occupation in IPEDS 2024-25. Rankings on this page use graduates per year, because the federal data publishes no enrollment count by program.

What other job titles do first-line supervisors of food preparation and serving workers work under?+

Employers advertise this work under many names. O*NET records Kitchen Manager, Dietary Supervisor, Restaurant Manager, Food Service Supervisor among the most commonly reported, all mapping to SOC 35-1012.

First-Line Supervisors of Food Preparation and Serving Workers in other statesCaliforniaColoradoTexasNew YorkFloridaIllinoisNorth CarolinaLouisiana

About the data on this page

Rankings use IPEDS completions 2024–25, degrees awarded per year. That is the closest federal measure of how many people a program puts into a career, because no federal dataset publishes enrollment by program. Wages and employment come from BLS OEWS May 2025, growth and openings from BLS Employment Projections 2024-34, and which majors lead to which jobs from the NCES CIP 2020 to SOC 2018 crosswalk. Occupation descriptions, tasks, skills and tools are O*NET 30.3 (CC BY 4.0, U.S. Department of Labor/ETA).

  • BLS Occupational Employment & Wage Statistics

    May 2025

    Wages, employment counts, location quotients and metro breakdowns.

  • BLS Employment Projections

    2024–34

    Projected growth, annual openings and typical entry-level education.

  • IPEDS Completions

    2024-25 (provisional)

    Graduates per year by program and institution — the ranking metric.

  • College Scorecard, Field of Study

    2020-21 cohorts

    Median graduate earnings one year after completion, and median debt.

  • Census Post-Secondary Employment Outcomes

    latest available

    Graduate earnings 1/5/10 years out, where the state participates.

  • NCES CIP 2020 and the CIP-to-SOC 2018 crosswalk

    CIP 2020 / SOC 2018

    Which college programs officially lead to this occupation.

  • O*NET Database 30.3

    30.3

    Tasks, skills, knowledge, tools, job zone and alternate job titles.

    Official source →CC BY 4.0, U.S. Department of Labor / ETA

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