Best First-Line Supervisors of Food Preparation programs in New York, ranked by enrollment
Directly supervise and coordinate activities of workers engaged in preparing and serving.
25 schools in New York run programs that feed this job, graduating 1,545 people a year. The job pays a median of $47,190 in New York across about 65,580 jobs (BLS OEWS May 2025).
Fields of study in New York that lead to this job
Grouped at the 4-digit CIP level. Numbers are graduates per year in this state.
4 programs in New York that lead to this job
Ranked by graduates per year in New York (IPEDS completions). Graduate earnings and debt are national College Scorecard figures reported at the 4-digit CIP level, so specializations within one field share a figure. Each program also links to its own New York page.
| # | Program | Graduates / yr | Share of pipeline | Schools | Grad earnings (1 yr) | Median debt |
|---|---|---|---|---|---|---|
| 1 | CIP 12.0503In New York → | 1,353 | 87.6% | 21 | $25,404 | $13,000 |
| 2 | CIP 12.0504In New York → | 173 | 11.2% | 9 | $25,404 | $13,000 |
| 3 | CIP 12.0500In New York → | 18 | 1.2% | 2 | $25,404 | $13,000 |
| 4 | CIP 19.0505In New York → | 1 | 0.1% | 1 | $32,286 | $25,275 |
Top 25 schools in New York
Ranked by graduates per year into this job. Graduate earnings are reported for 9 of the 25 schools in this state.
All 25 schools in New York
Every school in New York with a program that feeds this job, ordered by graduates per year. Earnings are shown for the ranked schools above; open a school profile for the rest.
| School | City | Control | Graduates / yr | Feeder programs |
|---|---|---|---|---|
| Institute of Culinary Education | New York | Private for-profit | 728 | 2 |
| Culinary Institute of America | Hyde Park | Private not-for-profit | 450 | 1 |
| Monroe University | Bronx | Private for-profit | 67 | 1 |
| Niagara County Community College | Sanborn | Public | 52 | 1 |
| CUNY Kingsborough Community College | Brooklyn | Public | 38 | 1 |
| Schenectady County Community College | Schenectady | Public | 35 | 2 |
| Monroe Community College | Rochester | Public | 18 | 2 |
| Nassau Community College | Garden City | Public | 18 | 2 |
| Mohawk Valley Community College | Utica | Public | 15 | 2 |
| SUNY College of Agriculture and Technology at Cobleskill | Cobleskill | Public | 15 | 2 |
| SUNY College of Technology at Alfred | Alfred | Public | 14 | 1 |
| SUNY Adirondack | Queensbury | Public | 13 | 1 |
| Suffolk County Community College | Selden | Public | 12 | 1 |
| Erie Community College | Buffalo | Public | 11 | 1 |
| SUNY Westchester Community College | Valhalla | Public | 11 | 1 |
What first-line supervisors of food preparation and serving workers earn in New York
What people already working in this job earn (BLS OEWS May 2025). Not graduate earnings.
U.S. median $44,080. New York pays above the national figure.
1.00× means the state has its expected share of these jobs.
Metro areas in New York
Job outlook
Bureau of Labor Statistics Employment Projections, 2024 to 2034.
Growth and openings are national. The Bureau of Labor Statistics does not publish employment projections at state level, so these figures describe the occupation across the whole U.S., not this state alone.
How to get in
The full skills, tools, and day-to-day breakdown lives on the national First-Line Supervisors of Food Preparation and Serving Workers page.
How to become a First-Line Supervisors of Food Preparation
Job zone 2 of 5 · SVP Below 6.0- Typical entry education
- High school diploma or equivalent
- Work experience needed
- Less than 5 years
Usually requires a high school diploma or GED, though some occupations may not.
Some occupations may need little or no previous experience; others require several months to a year of experience. For example, landscaping and groundskeeping workers might require very little training or previous experience, while agricultural equipment operators can benefit from on-the job training.
Ranges from a few days to one year of on-the-job training.
Top skills
The same job in other states
Where else this occupation employs the most people, and what it pays there.
Related careers in New York
Every major mapped to this job
The official federal mapping behind the rankings above.
All 5 majors mapped to First-Line Supervisors of Food Preparation and Serving Workers5 of them graduated someone in the latest IPEDS year. NCES CIP 2020 → SOC 2018 crosswalk.+
- 12.0500Cooking and Related Culinary Arts, General
- 12.0503Culinary Arts/Chef Training
- 12.0504Restaurant, Culinary, and Catering Management/Manager
- 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
- 19.0505Foodservice Systems Administration/Management
Common questions
Answers for people weighing first-line supervisors of food preparation and serving workers programs in New York.
What degree do you need to become a First-Line Supervisors of Food Preparation?+
High school diploma or equivalent is the typical entry-level education BLS reports for this occupation. The most common program people actually graduate from is Culinary Arts/Chef Training, which awarded 1,353 degrees in New York in 2024-25, 87.6% of everyone graduating from a program that feeds this career.
Which college majors lead to becoming a First-Line Supervisors of Food Preparation?+
The NCES CIP-to-SOC crosswalk maps 4 programs to this occupation. The largest are Culinary Arts and Related Services, Foods. Together they graduate about 1,545 people a year in New York.
How much do first-line supervisors of food preparation and serving workers earn in New York?+
The median is $47,190 a year (BLS OEWS May 2025). That is 7.1% above the U.S. median of $44,080. This is pay for people already working in the occupation, not the same thing as graduate earnings one year after finishing a degree.
Is demand for first-line supervisors of food preparation and serving workers growing?+
BLS projects a +6.0% change in employment between 2024 and 2034, faster than average, with roughly 183,900 openings a year nationally once retirements and job changes are counted.
How many schools offer programs for this career in New York?+
25 institutions in New York reported graduates from at least one of the 4 programs that feed this occupation in IPEDS 2024-25. Rankings on this page use graduates per year, because the federal data publishes no enrollment count by program.
What other job titles do first-line supervisors of food preparation and serving workers work under?+
Employers advertise this work under many names. O*NET records Kitchen Manager, Dietary Supervisor, Restaurant Manager, Food Service Supervisor among the most commonly reported, all mapping to SOC 35-1012.
About the data on this page
Rankings use IPEDS completions 2024–25, degrees awarded per year. That is the closest federal measure of how many people a program puts into a career, because no federal dataset publishes enrollment by program. Wages and employment come from BLS OEWS May 2025, growth and openings from BLS Employment Projections 2024-34, and which majors lead to which jobs from the NCES CIP 2020 to SOC 2018 crosswalk. Occupation descriptions, tasks, skills and tools are O*NET 30.3 (CC BY 4.0, U.S. Department of Labor/ETA).
BLS Occupational Employment & Wage Statistics
May 2025Wages, employment counts, location quotients and metro breakdowns.
BLS Employment Projections
2024–34Projected growth, annual openings and typical entry-level education.
IPEDS Completions
2024-25 (provisional)Graduates per year by program and institution — the ranking metric.
College Scorecard, Field of Study
2020-21 cohortsMedian graduate earnings one year after completion, and median debt.
Census Post-Secondary Employment Outcomes
latest availableGraduate earnings 1/5/10 years out, where the state participates.
NCES CIP 2020 and the CIP-to-SOC 2018 crosswalk
CIP 2020 / SOC 2018Which college programs officially lead to this occupation.
O*NET Database 30.3
30.3Tasks, skills, knowledge, tools, job zone and alternate job titles.
Official source →CC BY 4.0, U.S. Department of Labor / ETA
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